THIRD DAY

    BREAKFAST

    Fresh Fruit
    Graham Mush
    Snowflake Toast
    Whole-Wheat Bread
    Toasted Wafers
    Currant Puffs
    Cup Custard
    Stewed Fruit

    DINNER

    Bean and Tapioca Soup
    Mashed Potato
    Green Peas
    Macaroni Baked with Granola
    Rice
    Whole-Wheat Bread
    Toasted Wafers
    Crusts
    Stewed Fruit
    Floating Islands

    FOURTH DAY

    BREAKFAST

    Fresh Fruit
    Mixed Mush
    Tomato Toast
    Whole-Wheat Bread
    Graham Puffs
    Toasted Wafers
    Lettuce
    Stewed Fruit

    DINNER

    Split Pea Soup
    Potato Cakes
    Spinach
    Macaroni with Tomato Sauce
    Rolled Rye
    Sally Lunn Gems
    Cream Mush Rolls
    Toasted Wafers
    Stewed Fruit
    Cocoanut Rice Custard

    FIFTH DAY

    BREAKFAST

    Fresh Fruit
    Rolled Wheat
    Prune Toast
    Whole-Wheat Bread
    Toasted Rolls
    Graham Gems
    Stewed Fruit

    DINNER

    Brown Soup
    Baked Potato
    Stewed Asparagus
    Mashed Lentils with Beans
    Graham Grits
    Whole-Wheat Bread
    Cream Crisps
    Stewed Fruit
    Farina Pie

    SIXTH DAY

    BREAKFAST

    Fresh Fruit
    Graham Grits
    Porridge with Croutons
    Asparagus Toast
    Whole-Wheat Puffs
    Cream Crisps
    Crescents
    Stewed Fruit
    White Custard in Cups

    DINNER

    Cream Barley Soup
    Steamed Potato
    Green Peas
    Stewed Corn and Tomato
    Granola Fruit Mush
    Graham Gems
    Cream Crisps
    Graham Bread
    Stewed Fruit
    Banana Dessert

    SABBATH

    BREAKFAST

    Fresh Fruit
    Rolled Rye
    Grape Toast
    Macaroni with Cream Sauce
    Crescents
    Fruit Rolls
    Steamed Figs
    Stewed Fruit

    DINNER

    Tomato Soup with Vermicelli
    Stewed Asparagus
    Mashed Peas
    Rice with Raisins
    Graham Biscuit
    Fruit Rolls
    Toasted Wafers
    Stewed Fruit
    Nuts

    TWENTY-FOURTH WEEK

    FIRST DAY

    BREAKFAST

    Fresh Fruit
    Graham Mush with Figs
    Gravy Toast
    Whole-Wheat Puffs
    Toasted Rolls
    Graham Bread
    Roasted Almonds
    Stewed Fruit

    DINNER

    Vegetable Broth with Croutons
    Baked Potato
    Asparagus Points
    Cauliflower with Tomato Sauce
    Rolled Rye
    Whole-Wheat Bread
    Crusts
    Toasted Wafers
    Stewed Fruit
    Rice Meringue