DINNER

    Bean and Tomato Soup
    Mashed Potatoes
    Stewed Split Peas
    Radishes
    Asparagus with Cream Sauce
    Rolled Wheat
    Whole-Wheat Bread
    Currant Puffs
    Toasted Wafers
    Stewed Fruit
    Fresh Fruit

    FOURTH DAY

    BREAKFAST

    Fresh Fruit
    Rice with Fig Sauce
    Gravy Toast
    Toasted Rolls
    Graham Bread
    Crusts
    Stewed Fruit

    DINNER

    Pea and Tomato Soup
    Broiled Potato
    Lettuce
    Hominy
    Egg and Macaroni
    Oatmeal Bread
    Sally Lunn Gems
    Graham Crisps
    Stewed Fruit
    Molded Wheat with Fruit Sauce

    FIFTH DAY

    BREAKFAST

    Fresh Fruit
    Graham Grits
    Poached Egg on Toast
    Hominy Gems
    Graham Crisps
    Toasted Wafers
    Stewed Fruit

    DINNER

    Macaroni Soup
    Mashed Potato
    Stewed Asparagus
    Scalloped Beans
    Cracked Wheat
    Oatmeal Bread
    Cream Rolls
    Graham Gems
    Stewed Fruit
    Stewed Fruit Pudding

    SIXTH DAY

    BREAKFAST

    Fresh Fruit
    Graham Gruel with Croutons
    Asparagus Toast
    Whole-Wheat Puffs
    Toasted Rolls
    Potato Cakes
    Lettuce
    Stewed Fruit

    DINNER

    Potato Soup
    Baked Potatoes
    Spinach
    Succotash
    Granola Fruit Mush
    Currant Puffs
    Sticks
    Graham Bread
    Stewed Fruit
    Tapioca Jelly

    SABBATH

    BREAKFAST

    Fresh Fruit
    Rolled Wheat
    Prune Toast
    Fruit Bread
    Cream Rolls
    Graham Crisps
    Lettuce
    Stewed Fruit

    DINNER

    Tomato with Vermicelli Soup
    Mashed Peas
    Creamed Potato
    Lettuce
    Browned Rice
    Fruit Bread
    Beaten Biscuit
    Stewed Fruit
    Custard Pie

    TWENTY-THIRD WEEK

    FIRST DAY

    BREAKFAST

    Fresh Fruit
    Cerealine Flakes
    Banana Toast
    Beaten Biscuit
    Graham Puffs
    Lettuce
    Stewed Fruit

    DINNER

    Cream Pea Soup
    Baked Potato with Brown Sauce
    Scalloped Tomato
    Asparagus with Egg Sauce
    Graham Grits
    Fruit Bread
    Graham Gems
    Toasted Wafers
    Stewed Fruit
    Banana Shortcake

    SECOND DAY

    BREAKFAST

    Fresh Fruit
    Jellied Oatmeal
    Asparagus Toast
    Graham Gems
    Cream Mush Rolls
    Stewed Fruit

    DINNER

    Cream Rice Soup
    Baked Beans
    Stewed Dried Corn
    Lettuce
    Cracked Wheat with Raisins
    Crusts
    Toasted Wafers
    Raised Biscuit
    Stewed Fruit
    Almond Cream