FOURTH DAY

    BREAKFAST

    Fresh Fruit
    Jellied Oatmeal
    Lentil Toast
    Whole-Wheat Puffs
    Toasted Wafers
    Lettuce
    Stewed Fruit

    DINNER

    Oatmeal Soup
    Boiled Potato with Tomato Cream Sauce
    Mashed Lentils with Beans
    Macaroni with Tomato Sauce
    Hominy
    Fruit Rolls
    Graham Crisps
    Stewed Fruit
    Rice Snowball

    FIFTH DAY

    BREAKFAST

    Fresh Fruit
    Orange Rice
    Gravy Toast
    Macaroni with Cream Sauce
    Graham Crisps
    Whole-Wheat Puffs
    Graham Bread
    Stewed Fruit

    DINNER

    Bean and Hominy Soup
    Potato Puff
    Stewed Split Peas
    Stewed Asparagus
    Pearl Barley with Lemon Sauce
    Graham Bread
    Rye Gems
    Toasted Wafers
    Stewed Fruit
    Orange Float

    SIXTH DAY

    BREAKFAST

    Fresh Fruit
    Rye Mush
    Prune Toast
    Graham Bread
    Corn Puffs
    Toasted Wafers
    Cottage Cheese
    Stewed Fruit

    DINNER

    Black Bean Soup
    Stewed Potato
    Spinach
    Stewed Corn and Tomato
    Graham Grits
    Raised Corn Bread
    Toasted Wafers
    Graham Puffs
    Stewed Fruit
    Farina Fruit Mold

    SABBATH

    BREAKFAST

    Fresh Fruit
    Rolled Oats
    Grape Toast
    Currant Buns
    Beaten Biscuit
    Toasted Wafers
    Lettuce
    Stewed Fruit

    DINNER

    Canned Green Pea Soup
    Stewed Potato
    Macaroni with Kornlet
    Rice
    Beaten Biscuit
    Graham Bread
    Stewed Fruit
    Loaf Cake
    Bananas

    TWENTY-SECOND WEEK

    FIRST DAY

    BREAKFAST

    Fresh Fruit
    Graham Mush with Dates
    Gravy Toast
    Whole-Wheat Puffs
    Toasted Beaten Biscuit
    Steamed Figs
    Stewed Fruit

    DINNER

    Cream Pea Soup
    Mashed Potatoes
    Spinach
    Stewed Dried Corn
    Rolled Wheat
    Graham Bread
    Rye Gems
    Sticks
    Bread Custard
    Stewed Fruit

    SECOND DAY

    BREAKFAST

    Fresh Fruit
    Oatmeal
    Dry Toast with Hot Cream
    Macaroni with Raisins
    Graham Gems
    Toasted Wafers
    Steamed Figs
    Stewed Fruit

    DINNER

    Oatmeal Soup
    Boiled Potatoes
    Scalloped Tomato
    Mashed Lima Beans
    Boiled Wheat
    Graham Bread
    Rye Puffs
    Toasted Wafers
    Stewed Fruit
    Macaroni Pudding

    THIRD DAY

    BREAKFAST

    Fresh Fruit
    Plum Porridge
    Prune Toast
    Breakfast Rolls
    Whole-Wheat Puffs
    Graham Crackers
    Lettuce
    Stewed Fruit