Asparagus Soup
    Baked Potatoes
    Scalloped Tomatoes
    Stewed Corn
    Graham Grits
    Graham Bread
    Bean Gems
    Toasted Wafers
    Stewed Fruit
    Prune Dessert

    FIFTH DAY

    BREAKFAST

    Fresh Fruit
    Rice with Raisins
    Tomato Toast
    Graham Gems
    Toasted Wafers
    Cream Rolls
    Cottage Cheese
    Stewed Fruit

    DINNER

    Corn and Tomato Soup
    Creamed Potatoes
    Mashed Peas
    Spinach
    Cracked Wheat
    Toasted Wafers
    Sally Lunn Gems
    Stewed Fruit
    Rice and Tapioca Pudding

    SIXTH DAY

    BREAKFAST

    Fresh Fruit
    Rolled Wheat
    Asparagus Toast
    Whole-Wheat Puffs
    Toasted Wafers
    Toasted Rolls
    Cup Custard
    Stewed Fruit

    DINNER

    Baked Bean Soup
    Mashed Potatoes
    Stewed Asparagus
    Lettuce
    Macaroni with Tomato Sauce
    Baked Barley
    Whole-Wheat Bread
    Crusts
    Toasted Wafers
    Stewed Fruit
    Molded Rice with Fruit Sauce

    SABBATH

    BREAKFAST

    Fresh Fruit
    Rolled Rye
    Prune Toast
    Cream Rolls
    Fruit Bread
    Toasted Wafers
    Roasted Almonds
    Stewed Fruit

    DINNER

    Kornlet Soup
    Canned Okra and Tomato
    Mashed Peas
    Rice
    Fruit Bread
    Beaten Biscuit
    Stewed Fruit
    Pineapple Tapioca

    TWENTY-FIRST WEEK

    FIRST DAY

    BREAKFAST

    Fresh Fruit
    Farina with Fig Sauce
    Snowflake Toast
    Corn Puffs
    Graham Bread
    Toasted Wafers
    Stewed Fruit

    DINNER

    Kornlet and Tomato Soup
    Stuffed Potato
    Stewed Beans
    Macaroni with Egg Sauce
    Cracked Wheat with Raisins
    Graham Bread
    Whole-Wheat Puffs
    Toasted Wafers
    Stewed Fruit
    Cornstarch Blancmange

    SECOND DAY

    BREAKFAST

    Fresh Fruit
    Frumenty
    Dry Toast with Hot Cream
    Pease Paree
    Breakfast Rolls
    Graham Puffs
    Toasted Wafers
    Stewed Fruit

    DINNER

    Bean and Tapioca Soup
    Baked Potato with Pease Gravy
    Stewed Dried Corn
    Scalloped Tomato
    Browned Rice
    Graham Bread
    Rolls
    Rye Gems
    Stewed Fruit
    Cracked Wheat Pudding

    THIRD DAY

    BREAKFAST

    Fresh Fruit
    Granola Mush
    Dried Apple and Apricot Toast
    Raised Biscuit
    Breakfast Rolls
    Toasted Wafers
    Stewed Fruit

    DINNER

    Macaroni Soup
    Mashed Potato
    Succotash
    Canned Green Peas
    Whole-Wheat Puffs
    Toasted Wafers
    Fruit Roll
    Stewed Fruit
    Lemon Cornstarch Pudding