DINNER

    Cream Pea Soup
    Baked Potatoes
    Spinach
    Succotash
    Rolled Rye
    Toasted Wafers
    Graham Bread
    Currant Puffs
    Stewed Fruit
    Farina Fruit Mold

    SIXTH DAY

    BREAKFAST

    Fresh Fruit
    Graham Grits
    Gravy Toast
    Macaroni with Cream Sauce
    Cream Rolls
    Graham Bread
    Rye Gems
    Lettuce
    Stewed Fruit

    DINNER

    Corn and Bean Soup
    Boiled Potatoes
    Fresh or Canned Green Peas
    Scalloped Tomatoes
    Cracked Wheat with Raisins
    Toasted Wafers
    Cream Rolls
    Whole-Wheat Bread
    Stewed Fruit
    Plain Custard

    SABBATH

    BREAKFAST

    Fresh Fruit
    Oatmeal
    Prune Toast
    Beaten Biscuit
    Toasted Wafers
    Baked Apples
    Stewed Fruit

    DINNER

    Asparagus Soup
    Stewed Potato
    Macaroni with Tomato
    Fruit Bread
    Beaten Biscuit
    Toasted Wafers
    Rice
    Stewed Fruit
    Pineapple

    TWENTIETH WEEK

    FIRST DAY

    BREAKFAST

    Fresh Fruit
    Cerealine Flakes
    Dry Toast with Hot Cream
    Whole-Wheat Puffs
    Graham Bread
    Toasted Beaten Biscuit
    Lettuce
    Stewed Fruit

    DINNER

    Potato Soup
    Baked Potatoes with Tomato Cream Sauce
    Stewed Split Peas
    Spinach
    Boiled Wheat
    Whole-Wheat Puffs
    Toasted Wafers
    Fruit Bread
    Stewed Fruit
    Cocoanut Cornstarch Pudding

    SECOND DAY

    BREAKFAST

    Fresh Fruit
    Graham Grits
    Asparagus Toast
    Macaroni with Egg Sauce
    Whole-Wheat Puffs
    Cream Crisps
    Stewed Fruit

    DINNER

    Cream Pea Soup
    Scalloped Potatoes
    Hulled Corn
    Asparagus with Egg Sauce
    Graham Grits
    Whole-Wheat Bread
    Graham Puffs
    Cream Crisps
    Stewed Fruit
    Banana Custard

    THIRD DAY

    BREAKFAST

    Fresh Fruit
    Rolled Oats
    Snowflake Toast
    Breakfast Rolls
    Rye Gems
    Toasted Wafers
    Steamed Figs
    Stewed Fruit

    DINNER

    Tomato and Rice Soup
    Mashed Potatoes
    Lettuce
    Stewed Lima Beans
    Hominy
    Graham Bread
    Toasted Wafers
    Crusts
    Stewed Fruit
    Snowball Custard

    FOURTH DAY

    BREAKFAST

    Fresh Fruit
    Oatmeal Porridge
    Berry Toast
    Macaroni with Cream Sauce
    Graham Crisps
    Hominy Gems
    Lettuce
    Stewed Fruit

    DINNER