Science in the Kitchen. eBook

This eBook from the Gutenberg Project consists of approximately 914 pages of information about Science in the Kitchen..

Science in the Kitchen. eBook

This eBook from the Gutenberg Project consists of approximately 914 pages of information about Science in the Kitchen..

    DINNER

    Cream Pea Soup
    Mashed Potatoes
    Lettuce
    Egg and Macaroni
    Farina
    Whole-Wheat Puffs
    Toasted Wafers
    Oatmeal Bread
    Stewed Fruit
    Prune Whip

    SABBATH

    BREAKFAST

    Fresh Fruit
    Rolled Wheat
    Prune Toast
    Plain Buns
    Oatmeal Bread
    Cream Rolls
    Toasted Wafers
    Cup Custard
    Stewed Fruit

    DINNER

    Canned Green Pea Soup
    Creamed Potato
    Mashed Lima Beans
    Steamed Rice
    Oatmeal Bread
    Fruit Rolls
    Toasted Wafers
    Stewed Fruit
    Banana Dessert

    NINETEENTH WEEK

    FIRST DAY

    BREAKFAST

    Fresh Fruit
    Graham Mash with Dates
    Cream Toast
    Whole-Wheat Puffs
    Toasted Rolls
    Baked Potato with Cream Sauce
    Lettuce
    Stewed Fruit

    DINNER

    Lima Bean Soup
    Scalloped Potatoes
    Stewed Asparagus
    Egg Sandwich
    Granola Fruit Mush
    Rice and Corn Cakes
    Cream Rolls
    Toasted Wafers
    Almond Cornstarch Pudding

    SECOND DAY

    BREAKFAST

    Fresh Fruit
    Rolled Oats
    Asparagus Toast
    Toasted Wafers
    Whole-Wheat Puffs
    Toasted Rolls
    Cottage Cheese
    Stewed Fruit

    DINNER

    Potato Soup
    Boiled Potato
    Mashed Peas
    Scalloped Tomato
    Pearl Wheat
    Sally Lunn Gems
    Graham Bread
    Toasted Wafers
    Stewed Fruit
    Custard Pie

    THIRD DAY

    BREAKFAST

    Fresh Fruit
    Steamed Rice
    Lentil Toast
    Whole-Wheat Puffs
    Graham Bread
    Toasted Wafers
    Lettuce
    Stewed Fruit

    DINNER

    Pea and Tomato Soup
    Mashed Potatoes
    Radishes
    Asparagus with Cream Sauce
    Macaroni Baked with Granola
    Cracked Wheat
    Whole-Wheat Bread
    Zwieback
    Graham Puffs
    Stewed Fruit
    Rice Cream Pudding

    FOURTH DAY

    BREAKFAST

    Fresh Fruit
    Rolled Wheat
    Tomato Toast
    Whole-Wheat Puffs
    Breakfast Rolls
    Baked Apples
    Stewed Fruit

    DINNER

    Asparagus Soup
    Baked Potato with Cream Sauce
    Mashed Beans
    Lettuce
    Farina
    Whole-Wheat Bread
    Oatmeal Crisps
    Graham Gems
    Stewed Fruit
    Molded Wheat with Fruit Sauce

    FIFTH DAY

    BREAKFAST

    Fresh Fruit
    Graham Mush
    Peach Toast
    Whole-Wheat Puffs
    Breakfast Rolls
    Toasted Wafers
    Steamed Figs
    Stewed Fruit

Copyrights
Project Gutenberg
Science in the Kitchen. from Project Gutenberg. Public domain.