SABBATH

    BREAKFAST

    Fresh Fruit
    Rolled Oats
    Prune Toast
    Graham Raised Biscuits
    Toasted Rolls
    Steamed Figs
    Stewed Fruit

    DINNER

    Tomato Soup with Vermicelli
    Broiled Potato
    Canned Corn
    Whole-Wheat Bread
    Beaten Biscuit
    Rolled Wheat
    Stewed Fruit
    Custard Pie

    EIGHTEENTH WEEK

    FIRST DAY

    BREAKFAST

    Fresh Fruit
    Granola Banana Mush
    Gravy Toast
    Macaroni with Egg Sauce
    Whole-Wheat Puffs
    Toasted Beaten Biscuits
    Stewed Fruit

    DINNER

    Corn Soup
    Mashed Potatoes
    Spinach
    Stewed Lima Beans
    Graham Grits
    Whole-Wheat Bread
    Toasted Wafers
    Crusts
    Stewed Fruit

    SECOND DAY

    BREAKFAST

    Fresh Fruit
    Oatmeal
    Apricot Toast
    Toasted Wafers
    Whole-Wheat Puffs
    Cream Rolls
    Lettuce
    Stewed Fruit

    DINNER

    Bean Soup
    Steamed Potatoes
    Stewed Asparagus
    Scalloped Tomato
    Pearl Wheat
    Whole-Wheat Bread
    Sticks
    Graham Puffs
    Stewed Fruit
    Graham Grits Pudding

    THIRD DAY

    BREAKFAST

    Fresh Fruit
    Oatmeal Porridge with Croutons
    Blueberry Toast
    Macaroni with Cream Sauce
    Toasted Rolls
    Whole-Wheat Puffs
    Steamed Figs
    Stewed Fruit

    DINNER

    Macaroni Soup
    Potato Rice
    Stewed Cabbage
    Pearl Barley
    Whole-Wheat Bread
    Oatmeal Crisps
    Currant Puffs
    Egg Sandwich
    Cottage Cheese
    Stewed Fruit
    Molded Tapioca

    FOURTH DAY

    BREAKFAST

    Fresh Fruit
    Graham Grits
    Gravy Toast
    Whole-Wheat Puffs
    Toasted Wafers
    Granola
    Lettuce
    Stewed Fruit

    DINNER

    Cream Barley Soup
    Cabbage Hash
    Asparagus Points
    Boiled Macaroni
    Browned Rice
    Graham Bread
    Sally Lunn Gems
    Mush Rolls
    Stewed Fruit
    Fig Pudding with Orange Sauce

    FIFTH DAY

    BREAKFAST

    Fresh Fruit
    Rolled Oats
    Tomato Toast
    Macaroni with Kornlet
    Whole-Wheat Puffs
    Toasted Rolls
    Graham Bread
    Stewed Fruit

    DINNER

    Potato Soup
    Boiled Potatoes with Tomato Cream Sauce
    Mashed Peas
    Spinach
    Graham Bread
    Crusts
    Toasted Wafers
    Rolled Rye
    Stewed Fruit
    Nuts

    SIXTH DAY

    BREAKFAST

    Fresh Fruit
    Plum Porridge
    Snowflake Toast
    Rye Puffs
    Toasted Wafers
    Breakfast Rolls
    Almonds
    Stewed Fruit