Science in the Kitchen. eBook

This eBook from the Gutenberg Project consists of approximately 914 pages of information about Science in the Kitchen..

Science in the Kitchen. eBook

This eBook from the Gutenberg Project consists of approximately 914 pages of information about Science in the Kitchen..

    Fresh Fruit
    Browned Rice
    Strawberry Toast
    Whole-Wheat Puffs
    Graham Bread
    Toasted Wafers
    Stewed Fruit

    DINNER

    Plain Rice Soup
    Mashed Potato
    Scalloped Beans
    Macaroni with Tomato
    Rolled Rye
    Graham Bread
    Crusts
    Toasted Wafers
    Stewed Fruit
    Bread Custard

    SECOND DAY

    BREAKFAST

    Fresh Fruit
    Graham Apple Mush
    Tomato Toast
    Whole-Wheat Puffs
    Breakfast Rolls
    Roasted Almonds
    Stewed Fruit

    DINNER

    Brown Soup
    Boiled Potatoes with Cream Sauce
    Chopped Cabbage
    Mashed Lentils
    Pearl Wheat with Raisins
    Graham Bread
    Toasted Wafers
    Granola Gems
    Stewed Fruit
    Apple Custard

    THIRD DAY

    BREAKFAST

    Fresh Fruit
    Oatmeal
    Lentil Toast
    Toasted Rolls
    Graham Crackers
    Currant Puffs
    Stewed Potatoes
    Cottage Cheese
    Stewed Fruit

    DINNER

    Black Bean Soup
    Mashed Potatoes
    Canned Green Peas
    Boiled Macaroni
    Pearl Wheat
    Oatmeal Crisps
    Whole-Wheat Puffs
    Graham Bread
    Stewed Fruit
    Cornstarch Meringue or Fresh Fruit

    FOURTH DAY

    BREAKFAST

    Fresh Fruit
    Wheat Porridge with Croutons
    Banana Toast
    Molded Rice with Custard Sauce
    Whole-Wheat Puffs
    Sticks
    Stewed Fruit

    DINNER

    Potato Soup
    Baked Potatoes with Brown Sauce
    Mashed Turnips
    Stewed Split Peas
    Pearl Barley with Raisins
    Whole-Wheat Bread
    Rye Gems
    Toasted Wafers
    Stewed Fruit
    Prune and Tapioca Pudding

    FIFTH DAY

    BREAKFAST

    Fresh Fruit
    Rolled Oats
    Dry Toast with Hot Cream
    Whole-Wheat Puffs
    Breakfast Rolls
    Granola
    Roasted Almonds
    Stewed Fruit

    DINNER

    Split Pea Soup
    Creamed Potatoes
    Scalloped Tomatoes
    Chopped Beets
    Graham Grits
    Pop Overs
    Toasted Wafers
    Graham Fruit Bread
    Stewed Fruit
    Rice Cream Pudding

    SIXTH DAY

    BREAKFAST

    Fresh Fruit
    Mixed Mush
    Snowflake Toast
    Macaroni with Tomato Sauce
    Toasted Rolls
    Fruit Bread
    Corn Puffs
    Stewed Fruit

    DINNER

    Baked Bean Soup
    Mashed Potato
    Macaroni with Kornlet
    Stewed Carrots
    Rolled Rye
    Whole-Wheat Bread
    Mush Rolls
    Graham Gems
    Stewed Fruit
    Cornstarch Blancmange with Fruit Sauce

Copyrights
Project Gutenberg
Science in the Kitchen. from Project Gutenberg. Public domain.