SECOND DAY

    BREAKFAST

    Fresh Fruit
    Cerealine Flakes
    Grape Toast
    Graham Bread
    Whole-Wheat Puffs
    Cream Rolls
    Stewed Fruit

    DINNER

    Pea and Tomato Soup
    Baked Potatoes
    Stewed Cabbage
    Stewed Dried Corn
    Rolled Wheat
    Graham Bread
    Rye Gems
    Toasted Rolls
    Stewed Fruit
    Rice Meringue

    THIRD DAY

    BREAKFAST

    Fresh Fruit
    Oatmeal
    Snowflake Toast
    Whole-Wheat Puffs
    Toasted Wafers
    Fruit Bread
    Baked Apples
    Stewed Fruit

    DINNER

    Corn Soup
    Cabbage Hash
    Stewed Split Peas
    Scalloped Tomato
    Steamed Rice
    Graham Bread
    Cream Crisps
    Oatmeal Gems
    Stewed Fruit
    Prune Dessert

    FOURTH DAY

    BREAKFAST

    Fresh Fruit
    Rolled Oats
    Tomato Toast
    Breakfast Rolls
    Whole-Wheat Puffs
    Toasted Wafers
    Cottage Cheese
    Baked Apples
    Stewed Fruit

    DINNER

    Oatmeal Soup
    Baked Potatoes
    Succotash
    Macaroni Baked with Granola
    Farina with Maple Syrup
    Graham Bread
    Crusts
    Toasted Wafers
    Stewed Fruit
    Lemon Apples with Cocoanut Sauce

    FIFTH DAY

    BREAKFAST

    Fresh Fruit
    Rolled Wheat
    Prune Toast
    Corn Puffs
    Graham Bread
    Toasted Wafers
    Plain Omelet
    Stewed Fruit

    DINNER

    Cream Barley Soup
    Potato Snowballs
    Baked Turnips
    Lentil Puree with Lemon
    Browned Rice
    Graham Crisps
    Currant Puffs
    Stewed Fruit
    Corn Meal Pudding

    SIXTH DAY

    BREAKFAST

    Fresh Fruit
    Rolled Rye
    Gravy Toast
    Macaroni with Egg Sauce
    Whole-Wheat Puffs
    Breakfast Rolls
    Baked Apples
    Stewed Fruit

    DINNER

    Lentil and Parsnip Soup
    Boiled Potatoes with Brown Sauce
    Chopped Beets
    Mashed Peas
    Graham Grits
    Toasted Rolls
    Graham Puffs
    Stewed Fruit
    Farina Custard

    SABBATH

    BREAKFAST

    Fresh Fruit
    Rice with Fig Sauce
    Peach Toast
    Sticks
    Fruit Crackers
    Graham Bread
    Baked Apples
    Stewed Fruit

    DINNER

    Canned Pea Soup
    Stewed Potato
    Canned Okra and Tomatoes
    Boiled Wheat
    Toasted Wafers
    Graham Raised Biscuit
    Stewed Fruit
    Pineapple Tapioca
    Nuts

    SEVENTEENTH WEEK.

    FIRST DAY

    BREAKFAST