Science in the Kitchen. eBook

This eBook from the Gutenberg Project consists of approximately 914 pages of information about Science in the Kitchen..

Science in the Kitchen. eBook

This eBook from the Gutenberg Project consists of approximately 914 pages of information about Science in the Kitchen..

    DINNER

    Potato Soup
    Potato Puff
    Scalloped Tomato
    Baked Beans
    Cracked Wheat
    Graham Bread
    Sticks
    Currant Puffs
    Stewed Fruit
    Malaga Grapes

    SABBATH

    BREAKFAST

    Fresh Fruit
    Rolled Wheat
    Tomato Toast
    Buns
    Beaten Biscuit
    Baked Apples
    Cup Custard
    Stewed Fruit

    DINNER

    Tomato and Macaroni Soup
    Stewed Potato
    Canned String Beans
    Boiled Wheat
    Whole-Wheat Bread
    Toasted Wafers
    Buns
    Lemon Shortcake
    Nuts

    THIRTEENTH WEEK

    FIRST DAY

    BREAKFAST

    Fresh Fruit
    Graham Mush with Dates
    Cream Toast
    Breakfast Rolls with Fruit Jelly
    Toasted Wafers
    Whole-Wheat Bread
    Stewed Fruit

    DINNER

    Bean and Potato Soup
    Mashed Potato
    Beets with Cream Sauce
    Macaroni baked with Granola
    Pearl Barley with Raisins
    Toasted Rolls
    Whole-Wheat Bread
    Rye Gems
    Stewed Fruit
    Lemon Apples with Whipped Cream

    SECOND DAY

    BREAKFAST

    Fresh Fruit
    Oatmeal Porridge
    Poached Eggs on Toast
    Graham Puffs
    Toasted Wafers
    Potato Cakes
    Cottage Cheese
    Stewed Fruit

    DINNER

    Swiss Lentil Soup
    Mashed Potato
    Cabbage Salad
    Mashed Turnip
    Graham Grits
    Graham Bread
    Cream Crisps
    Stewed Fruit
    Baked Apple Dessert

    THIRD DAY

    BREAKFAST

    Fresh Fruit
    Corn Meal Mush
    Snowflake Toast
    Oatmeal Gems
    Toasted Wafers
    Fruit Bread
    Baked Apples
    Stewed Fruit

    DINNER

    Potato Soup
    Baked Potatoes with Tomato Cream Sauce
    Mashed or Stewed Peas
    Canned Corn
    Graham Mush
    Pulled Bread
    Fruit Bread
    Graham Crackers
    Stewed Fruit
    Apple Tart

    FOURTH DAY

    BREAKFAST

    Fresh Fruit
    Plum Porridge
    Dry Toast with Hot Cream
    Graham Bread
    Toasted Wafers
    Corn Puffs
    Creamed Potatoes
    Stewed Fruit

    DINNER

    Cream Pea Soup
    Potato Rice
    Tomato and Macaroni
    Hulled Corn
    Rice
    Graham Bread
    Rye Gems
    Toasted Wafers
    Stewed Fruit
    Raised Pie or Fresh Fruit

    FIFTH DAY

    BREAKFAST

    Fresh Fruit
    Rolled Wheat
    Apple Toast
    Whole-Wheat Puffs
    Toasted Wafers
    Breakfast Rolls
    Baked Bananas
    Stewed Fruit

    DINNER

Copyrights
Project Gutenberg
Science in the Kitchen. from Project Gutenberg. Public domain.