Science in the Kitchen. eBook

This eBook from the Gutenberg Project consists of approximately 914 pages of information about Science in the Kitchen..

Science in the Kitchen. eBook

This eBook from the Gutenberg Project consists of approximately 914 pages of information about Science in the Kitchen..

    Brown Soup
    Creamed Potatoes
    Chopped Turnips
    Parsnips with Cream Sauce
    Cracked Wheat
    Toasted Rolls
    Date Bread
    Whole-Wheat Puffs
    Stewed Fruit
    Rice Cream Pudding

    SIXTH DAY

    BREAKFAST

    Fresh Fruit
    Cerealine Flakes
    Prune Toast
    Macaroni with Egg Sauce
    Date Bread
    Toasted Wafers
    Graham Gems
    Baked Apples
    Stewed Fruit

    DINNER

    Bean and Tomato Soup
    Boiled Potatoes
    Macaroni and Lentil Gravy
    Stewed Carrots
    Graham Grits
    Cream Crisps
    Rye Gems
    Stewed Fruit
    Cracked Wheat Pudding

    SABBATH

    BREAKFAST

    Fresh Fruit
    Rolled Oats
    Gravy Toast
    Breakfast Rolls
    Toasted Wafers
    Fruit Bread
    Cup Custard
    Baked Apples
    Stewed Fruit

    DINNER

    Tomato Soup with Vermicelli
    Warmed-over Potato
    Canned Green Peas
    Cold Sliced Beets
    Rolled Wheat
    Whole-Wheat Bread
    Beaten Biscuit
    Stewed Fruit
    Prune Pie
    Fruit

    FOURTEENTH WEEK

    FIRST DAY

    BREAKFAST

    Fresh Fruit
    Rice with Steamed Figs
    Cream Toast
    Whole-Wheat Puffs
    Toasted Rolls
    Fruit Bread
    Granola
    Stewed Fruit

    DINNER

    Canned Corn Soup
    Baked Potatoes with Cream Sauce
    Scalloped Tomatoes
    Mashed Peas
    Browned Rice
    Whole-Wheat Bread
    Beaten Biscuit
    Toasted Wafers
    Stewed Fruit
    Stewed Fruit Pudding

    SECOND DAY

    BREAKFAST

    Fresh Fruit
    Oatmeal
    Peach Toast
    Cream Rolls
    Whole-Wheat Bread
    Graham Gems
    Dates
    Stewed Fruit

    DINNER

    Cream Pea Soup
    Creamed Potatoes
    Baked Cabbage
    Macaroni with Tomato Sauce
    Hominy
    Toasted Rolls
    Corn Puffs
    Whole-Wheat Bread
    Stewed Fruit
    Fruit Cornstarch Pudding

    THIRD DAY

    BREAKFAST

    Fresh Fruit
    Granola Fruit Mush
    Snowflake Toast
    Whole-Wheat Puffs
    Toasted Wafers
    Parker House Rolls
    Lemon Apples
    Stewed Fruit

    DINNER

    Bean and Hominy Soup
    Mashed Potatoes
    Mashed Lentils
    Turnips with Cream Sauce
    Farina
    Vienna Bread
    Sally Lunn Gems
    Toasted Wafers
    Stewed Fruit
    Banana Dessert or Fresh Fruit

    FOURTH DAY

    BREAKFAST

    Fresh Fruit
    Rolled Oats
    Lentil Toast
    Currant Puffs
    Breakfast Rolls
    Graham Bread
    Potato Cakes
    Granola
    Stewed Fruit

Copyrights
Project Gutenberg
Science in the Kitchen. from Project Gutenberg. Public domain.