Science in the Kitchen. eBook

This eBook from the Gutenberg Project consists of approximately 914 pages of information about Science in the Kitchen..

Science in the Kitchen. eBook

This eBook from the Gutenberg Project consists of approximately 914 pages of information about Science in the Kitchen..

    DINNER

    Lima Bean Soup
    Stewed Potato
    Cold Sliced Beets
    Kornlet
    Steamed Rice
    Graham Bread
    Toasted Wafers
    Fruit Rolls
    Stewed Fruit
    Fresh Fruit and Nuts

    TWELFTH WEEK

    FIRST DAY

    BREAKFAST

    Fresh Fruit
    Cerealine Flakes
    Whole-Wheat Puffs
    Toasted Wafers
    Baked Potato with Cream Sauce
    Steamed Eggs
    Stewed Fruit

    DINNER

    Cream Pea Soup
    Mashed Potatoes
    Scalloped Tomatoes
    Stewed Cabbage
    Pearl Barley
    Cream Crisps
    Graham Bread
    Stewed Fruit
    Farina Blancmange with Cocoanut Sauce

    SECOND DAY

    BREAKFAST

    Fresh Fruit
    Oatmeal
    Apple and Apricot Toast
    Cream Rolls
    Graham Bread
    Baked Apples
    Stewed Fruit

    DINNER

    Pea and Tomato Soup
    Potato Rice
    Creamed Parsnips
    Chopped Turnip
    Graham Mush
    Crusts
    Graham Bread
    Cream Rolls
    Stewed Fruit
    Prune and Tapioca Pudding

    THIRD DAY

    BREAKFAST

    Fresh Fruit
    Corn Meal Mush with Fruit
    Cream Toast
    Whole-Wheat Puffs
    Toasted Wafers
    Parker House Rolls
    Baked Apples
    Stewed Fruit

    DINNER

    Vegetable Broth
    Baked Potato and Brown Sauce
    Boiled Beets
    Corn and Tomato
    Graham Grits
    Mush Rolls
    Whole-Wheat Bread
    Sally Lunn Gems
    Stewed Fruit
    Cream Rice Pudding

    FOURTH DAY

    BREAKFAST

    Fresh Fruit
    Plum Porridge
    Prune Toast
    Toasted Rolls
    Whole-Wheat Bread
    Citron Apples
    Stewed Fruit

    DINNER

    Tomato and Vermicelli Soup
    Beet Hash
    Mashed Peas
    Macaroni with Kornlet
    Orange Rice
    Whole-Wheat Bread
    Toasted Wafers
    Currant Puffs
    Stewed Fruit
    Apple Sago Pudding

    FIFTH DAY

    BREAKFAST

    Fresh Fruit
    Browned Rice
    Gravy Toast
    Whole-Wheat Puffs
    Toasted Wafers
    Stewed Potatoes
    Pease Cakes with Tomato Sauce
    Stewed Fruit

    DINNER

    Black Bean Soup No. 2. 
    Mashed Potato
    Mashed Parsnips
    Stewed Corn
    Rolled Rye
    Corn Bread
    Toasted Wafers
    Whole-Wheat Puffs
    Stewed Fruit
    Banana Dessert

    SIXTH DAY

    BREAKFAST

    Fresh Fruit
    Rolled Oats
    Blackberry Toast
    Macaroni with Raisins
    Pop Overs
    Toasted Wafers
    Baked Apples
    Stewed Fruit

Copyrights
Project Gutenberg
Science in the Kitchen. from Project Gutenberg. Public domain.