DINNER

    Pea and Tomato Soup
    Scalloped Potatoes
    Mashed Parsnips
    Hulled Corn
    Mixed Mush
    Rye Gems
    Corn Bread
    Toasted Wafers
    Stewed Fruit
    Apple Custard or Fresh Fruit

    SECOND DAY

    BREAKFAST

    Fresh Fruit
    Corn Meal Mush
    Apricot Toast
    Graham Gems
    Corn Bread
    Toasted Wafers
    Baked Apples
    Stewed Fruit

    DINNER

    Plain Rice Soup
    Mashed Potato
    Scalloped Turnip
    Stewed Split Peas
    Farina Fruit Mush
    Whole-Wheat Bread
    Sally Lunn Gems
    Zwieback
    Stewed Fruit
    Rice and Tapioca Pudding

    THIRD DAY

    BREAKFAST

    Fresh Fruit
    Parched Farinose
    Tomato Toast
    Whole-Wheat Bread
    Toasted Wafers
    Pop Overs
    Browned Corn Meal Mush
    Baked Apples
    Stewed Fruit

    DINNER

    Brown Soup
    Stewed Potatoes
    Chopped Beets
    Mashed Lima Beans
    Pearl Wheat
    Pulled Bread
    Toasted Wafers
    Whole-Wheat Puffs
    Stewed Fruit
    Bread and Fruit Custard

    FOURTH DAY

    BREAKFAST

    Fresh Fruit
    Oatmeal
    Dry Toast with Hot Cream
    Whole-Wheat Puffs
    Toasted Wafers
    Roasted Almonds
    Stewed Fruit

    DINNER

    Oatmeal Soup
    Boiled Potato
    Cabbage and Tomato
    Mashed Peas
    Rice
    Cream Rolls
    Whole-Wheat Bread
    Stewed Fruit
    Tapioca Lemon Jelly

    FIFTH DAY

    BREAKFAST

    Fresh Fruit
    Corn Meal Gruel with Croutons
    Boiled Macaroni
    Graham Gems
    Rolls
    Whole-Wheat Bread
    Baked Potato with Gravy
    Cottage Cheese
    Stewed Fruit

    DINNER

    Baked Bean Soup
    Mashed Potato
    Carrots with Egg Sauce
    Scalloped Tomato
    Graham Grits
    Graham Bread
    Buns
    Cream Crisps
    Stewed Fruit
    Dried Apple Pie or Fresh Fruit

    SIXTH DAY

    BREAKFAST

    Fresh Fruit
    Rolled Rye
    Graham Bread
    Breakfast Rolls
    Potato Cakes
    Peas Puree
    Baked Apples
    Stewed Fruit

    DINNER

    Cream Barley Soup
    Boiled Potato with Cream Sauce
    Succotash
    Macaroni with Tomato Sauce
    Rolled Wheat with Raisins
    Graham Puffs
    Whole-Wheat Bread
    Toasted Wafers
    Stewed Fruit
    Graham Grits Pudding

    SABBATH

    BREAKFAST

    Fresh Fruit
    Rolled Oats
    Prune Toast
    Fruit Rolls
    Graham Biscuit
    Baked Apples
    Stewed Fruit