Science in the Kitchen. eBook

This eBook from the Gutenberg Project consists of approximately 914 pages of information about Science in the Kitchen..

Science in the Kitchen. eBook

This eBook from the Gutenberg Project consists of approximately 914 pages of information about Science in the Kitchen..

    DINNER

    Combination Soup
    Scalloped Potato
    Browned Parsnips
    Hulled Corn
    Graham Apple Mush
    Rye Bread
    Zwieback
    Whole-Wheat Puffs
    Stewed Fruit
    Cocoanut Cornstarch Pudding

    THIRD DAY

    BREAKFAST

    Fresh Fruit
    Graham Grits
    Gravy Toast
    Graham Gems
    Rye Bread
    Toasted Wafers
    Steamed Figs
    Stewed Fruit

    DINNER

    Parsnip Soup No. 2. 
    Boiled Potatoes with Tomato Cream Sauce
    Mashed Peas
    Chopped Cabbage
    Pearl Barley
    Crusts
    Corn Dodgers
    Graham Crackers
    Stewed Fruit
    Cream Rice Pudding

    FOURTH DAY

    BREAKFAST

    Fresh Fruit
    Rolled Oats
    Blackberry Toast
    Whole-Wheat Puffs
    Toasted Wafers
    Baked Apples
    Stewed Fruit

    DINNER

    Cream Pea Soup
    Potato Rice
    Succotash
    Stewed Tomato
    Cracked Wheat with Raisins
    Rye Bread
    Sticks
    Graham Puffs
    Stewed Fruit
    Bread Pudding or Fresh Fruit

    FIFTH DAY

    BREAKFAST

    Fresh Fruit
    Rolled Rye
    Cream Toast
    Graham Gems
    Hoe Cake
    Toasted Wafers
    Baked Potato with Cream Gravy
    Roasted Almonds
    Stewed Fruit

    DINNER

    Lentil Soup
    Steamed Potato with Brown Sauce
    Cabbage Celery
    Carrots with Egg Sauce
    Macaroni with Kornlet
    Farina
    Graham Bread
    Toasted Wafers
    Currant Puffs
    Stewed Fruit
    Baked Apples with Whipped Cream

    SIXTH DAY

    BREAKFAST

    Fresh Fruit
    Rolled Wheat with Dates
    Boiled Macaroni
    Graham Biscuits
    Breakfast Rolls
    Baked Apples
    Stewed Fruit

    DINNER

    Carrot Soup
    Baked Potatoes
    Mashed Turnips
    Baked Squash
    Hominy
    Graham Bread
    Toasted Rolls
    Whole-Wheat Puffs
    Stewed Fruit
    Banana Shortcake
    Nuts

    SABBATH

    BREAKFAST

    Fresh Fruit
    Boiled Wheat
    Grape Toast
    Fruit Bread
    Beaten Biscuits
    Citron Apples
    Stewed Fruit

    DINNER

    Tomato and Macaroni Soup
    Browned Potatoes
    Canned Green Peas
    Steamed Rice
    Fruit Bread
    Toasted Wafers
    Beaten Biscuit
    Stewed Fruit
    Almond Cream

    ELEVENTH WEEK

    FIRST DAY

    BREAKFAST

    Fresh Fruit
    Browned Rice
    Gravy Toast
    Whole-Wheat Puffs
    Toasted Beaten Biscuits
    Macaroni with Raisins
    Steamed Figs
    Stewed Fruit

Copyrights
Project Gutenberg
Science in the Kitchen. from Project Gutenberg. Public domain.