Science in the Kitchen. eBook

This eBook from the Gutenberg Project consists of approximately 914 pages of information about Science in the Kitchen..

Science in the Kitchen. eBook

This eBook from the Gutenberg Project consists of approximately 914 pages of information about Science in the Kitchen..

    FOURTH DAY

    BREAKFAST

    Fresh Fruit
    Brewis
    Cream Toast
    Macaroni with Cream sauce
    Corn Puffs
    Graham Bread
    Toasted Wafers
    Stewed Fruit
    Dates

    DINNER

    Tomato and Macaroni Soup
    Potato Puffs
    Stewed Split Peas
    Sliced Beets
    Crusts
    Graham Bread
    Fruit Rolls
    Molded Cracked Wheat with Fruit Juice
    Stewed Fruit
    Bananas

    FIFTH DAY

    BREAKFAST

    Fresh Fruit
    Graham Grits
    Prune Toast
    Peas Puree
    Fruit Rolls
    Rye Gems
    Baked Apples
    Stewed Fruit

    DINNER

    Potato Soup with Vermicelli
    Boiled Potato with Brown Sauce
    Mashed Squash
    Baked Beans
    Pearl Wheat
    Graham Bread
    Toasted Wafers
    Granola Gems
    Stewed Fruit
    Apple Tart

    SIXTH DAY

    BREAKFAST

    Fresh Fruit
    Wheat Porridge
    Gravy Toast
    Graham Puffs
    Hoe Cake
    Toasted Wafers
    Lemon Apples
    Stewed Fruit

    DINNER

    Pea and Tomato Soup
    Steamed Potato
    Stewed Corn
    Macaroni Baked with Granola
    Graham Grits
    Whole-Wheat Bread
    Bean Gems
    Toasted Wafers
    Stewed Fruit
    Orange Custard

    SABBATH

    BREAKFAST

    Fresh Fruit
    Orange Rice
    Strawberry Toast
    Beaten Biscuit
    Fruit Bread
    Roasted Almonds
    Stewed Fruit

    DINNER

    Creamed Corn Soup
    Creamed Potatoes
    Macaroni with Tomato
    Baked Wheat
    Beaten Biscuit
    Fruit Bread
    Toasted Wafers
    Stewed Fruit
    Cocoanut Layer Cake
    California Grapes

    NINTH WEEK

    FIRST DAY

    BREAKFAST

    Fresh Fruit
    Graham Mush with Dates
    Gravy Toast
    Graham Gems
    Toasted Beaten Biscuit
    Whole-Wheat Bread
    Baked Apples
    Stewed Fruit

    DINNER

    Brown Soup
    Mashed Potato
    Stewed Lima Beans
    Baked Beets
    Graham Grits
    Graham Gems
    Whole-Wheat Bread
    Graham Crackers
    Stewed Fruit
    Snowball Custard or Fresh Fruit

    SECOND DAY

    BREAKFAST

    Fresh Fruit
    Graham Grits Gruel, with Croutons
    Apple and Prune Toast
    Whole-Wheat Puffs
    Toasted Wafers
    Lemon Apples
    Stewed Fruit

    DINNER

    Lima Bean and Tapioca Soup
    Beet Hash
    Stewed Vegetable Oysters
    Mashed Peas with Tomato Sauce
    Rice with Raisins
    Raised Biscuit
    Cream Crisps
    Stewed Fruit
    Apple Rose Cream

Copyrights
Project Gutenberg
Science in the Kitchen. from Project Gutenberg. Public domain.