DINNER

    Brown Soup
    Baked Potatoes
    Carrots with Egg Sauce
    Mashed Peas
    Corn Meal Cubes with Hot Cream
    Rye Bread
    Graham Sticks
    Stewed Fruit
    Farina Fruit Mold

    FIFTH DAY

    BREAKFAST

    Fresh Fruit
    Rolled Oats
    Dry Toast with Hot Cream
    Corn Puffs
    Toasted Wafers
    Rye Bread
    Steamed Figs
    Stewed Fruit

    DINNER

    Cream Pea Soup
    Boiled Potato with Brown Sauce
    Baked Cabbage
    Stewed Corn
    Rolled Rye
    Currant Puffs
    Toasted Wafers
    Graham Bread
    Stewed Fruit
    Date Pudding with Lemon Sauce

    SIXTH DAY

    BREAKFAST

    Fresh Fruit
    Oatmeal Porridge
    Snowflake Toast
    Zwieback
    Whole-Wheat Puffs
    Crescents
    Boiled Macaroni
    Baked Apples
    Stewed Fruit

    DINNER

    Corn Soup
    Steamed Potatoes with Cream Sauce
    Stewed Lima Beans
    Baked Beets
    Pearl Wheat
    Vienna Bread
    Graham Crisps
    Oatmeal Gems
    Stewed Fruit
    Apple Manioca or Fresh Fruit

    SABBATH

    BREAKFAST

    Fresh Fruit
    Oatmeal
    Tomato Toast
    Currant Buns
    Toasted Wafers
    Citron Apples
    Stewed Fruit

    DINNER

    Canned Pea Soup
    Stewed Potato
    Succotash
    Graham Grits
    Whole-Wheat Bread
    Toasted Wafers
    Graham Rolls with Fruit Jelly
    Stewed Fruit
    Bananas

    EIGHTH WEEK

    FIRST DAY

    BREAKFAST

    Fresh Fruit
    Plum Porridge
    Peach Toast
    Whole-Wheat Puffs
    Whole-Wheat Bread
    Granola
    Toasted Wafers
    Stewed Fruit

    DINNER

    Vegetable Soup
    Potato Rice
    Scalloped Tomatoes
    Mashed Parsnips
    Boiled Wheat
    Zwieback
    Whole-Wheat Bread
    Sally Lunn Gems
    Stewed Fruit
    Oranges and Nuts

    SECOND DAY

    BREAKFAST

    Fresh Fruit
    Rice with Fig Sauce
    Gravy Toast
    Hoe Cake
    Toasted Wafers
    Whole-Wheat Bread
    Stewed Fruit

    DINNER

    Lima Bean Soup
    Boiled Potatoes
    Mashed Turnips
    Canned Green Peas
    Pearl Barley
    Fruit Loaf
    Beaten Biscuit
    Farina Blancmange with Fruit Sauce
    Stewed Fruit

    THIRD DAY

    BREAKFAST

    Fresh Fruit
    Oatmeal
    Banana Toast
    Corn Puffs
    Toasted Beaten Biscuit
    Baked Apples
    Stewed Fruit

    DINNER

    Lentil and Parsnip Soup
    Scalloped Potato
    Chopped Cabbage
    Hulled Corn
    Graham Apple Mash
    Graham Puffs
    Fruit Bread
    Toasted Wafers
    Stewed Fruit
    Grape Apples