Science in the Kitchen. eBook

This eBook from the Gutenberg Project consists of approximately 914 pages of information about Science in the Kitchen..

Science in the Kitchen. eBook

This eBook from the Gutenberg Project consists of approximately 914 pages of information about Science in the Kitchen..

    DINNER

    Lentil Soup
    Macaroni with Tomato Sauce
    Stewed Corn
    Steamed Rice
    Cream Crisps
    Whole-Wheat Bread
    Stewed Fruit
    Caramel Custards
    Fruit and Nuts

    FIFTH WEEK

    FIRST DAY

    BREAKFAST

    Fresh Fruit
    Plum Porridge
    Tomato Toast
    Whole-Wheat Puffs
    Whole-Wheat Bread
    Toasted Rolls
    Baked Apples
    Stewed Fruit

    DINNER

    Canned Okra and Tomato Soup
    Baked Sweet Potatoes
    Mashed Cabbage
    Pease Cakes
    Boiled Wheat
    Oatmeal Crisps
    Graham Gems
    Whole-Wheat Bread
    Stewed Fruit
    Carrot Pudding

    SECOND DAY

    BREAKFAST

    Fresh Fruit
    Oatmeal Porridge
    Banana Toast
    Whole-Wheat Puffs
    Zwieback
    Rye Bread
    Browned Sweet Potato
    Baked Sour Apples
    Stewed Fruit

    DINNER

    Bean and Potato Soup
    Potatoes Stewed with Celery
    Egg Macaroni
    Stewed Carrots
    Hominy
    Rye Bread
    Sticks
    Currant Buns
    Stewed Fruit
    Prune Whip

    THIRD DAY

    BREAKFAST

    Fresh Fruit
    Corn Meal Mush
    Snowflake Toast
    Hominy Gems
    Sticks
    Whole-Wheat Bread
    Baked Sweet Apples
    Stewed Fruit

    DINNER

    Brown Soup
    Baked Potato with Cream Sauce
    Scalloped Turnip
    Mashed Chestnuts
    Lentil Puree with Lemon
    Graham Grits
    Graham Bread
    Beaten Biscuit
    Rye Gems
    Stewed Fruit
    Cream Rice Pudding

    FOURTH DAY

    BREAKFAST

    Fresh Fruit
    Graham Apple Mush
    Blackberry Toast
    Toasted Wafers
    Graham Bread
    Whole-Wheat Puffs
    Stewed Fruit

    DINNER

    Black Bean Soup
    Mashed Potato
    Scalloped Tomatoes
    Stewed Vegetable Oysters
    Pearl Wheat
    Sally Lemon Gems
    Graham Bread
    Zwieback
    Stewed Fruit
    Apple Tart

    FIFTH DAY

    BREAKFAST

    Fresh Fruit
    Oatmeal
    Vegetable Oyster Toast
    Graham Bread
    Toasted Wafers
    Corn Cake
    Baked Sweet Potato
    Stewed Fruit

    DINNER

    Vegetable Soup
    Baked Potato
    Stewed Beans
    Kornlet
    Chopped Beets
    Browned Rice
    Rye Gems
    Toasted Wafers
    Whole-Wheat Bread
    Stewed Fruit
    Orange Pudding

    SIXTH DAY

    BREAKFAST

    Fresh Fruit
    Boiled Oats
    Strawberry Toast
    Graham Gems
    Hoe Cakes
    Toasted Wafers
    Macaroni with Kornlet
    Stewed Fruit

Copyrights
Project Gutenberg
Science in the Kitchen. from Project Gutenberg. Public domain.