Science in the Kitchen. eBook

This eBook from the Gutenberg Project consists of approximately 914 pages of information about Science in the Kitchen..

Science in the Kitchen. eBook

This eBook from the Gutenberg Project consists of approximately 914 pages of information about Science in the Kitchen..

    DINNER

    Pea and Tomato Soup
    Baked Potatoes with Brown Sauce
    Cabbage Salad
    Parsnips with Egg Sauce
    Cracked Wheat
    Whole-Wheat Bread
    Rye Gems
    Sticks
    Stewed Fruit
    Rice and Stewed Apple Dessert

    SECOND DAY

    BREAKFAST

    Fresh Fruit
    Oatmeal
    Prune Toast
    Pop Overs
    Whole-Wheat Bread
    Cream Rolls
    Baked Apples
    Stewed Fruit

    DINNER

    Vegetable Oyster Soup
    Boiled Potato with Lentil Gravy
    Turnips in Juice
    Celery with Tomato
    Cracked Wheat
    Toasted Rolls
    Raised Biscuit
    Oatmeal Gems
    Stewed Fruit
    Tapioca and Fig Pudding

    THIRD DAY

    BREAKFAST

    Fresh Fruit
    Graham Mush with Dates
    Gravy Toast
    Hoe Cake
    Graham Sticks
    Whole-Wheat Bread
    Boiled Macaroni
    Baked Chestnuts
    Stewed Fruit

    DINNER

    Celery Soup No. 2
    Mashed Sweet Potato
    Chopped Beets
    Succotash
    Graham Grits
    Toasted Wafers
    Graham Bread
    Currant Puffs
    Stewed Fruit
    Banana Dessert

    FOURTH DAY

    BREAKFAST

    Fresh Fruit
    Rolled Wheat
    Apple Toast
    Graham Puffs
    Zwieback
    Graham Bread
    Baked Bananas
    Stewed Fruit

    DINNER

    Parsnip Soup No. 2
    Scalloped Potatoes
    Stewed Lima Beans
    Macaroni with Egg Sauce
    Farina
    Graham Crisps
    Crescents
    Whole-Wheat Puffs
    Stewed Fruit
    Prune Dessert

    FIFTH DAY

    BREAKFAST

    Fresh Fruit
    Cerealine Cakes
    Gravy Toast
    Bean Gems
    Graham Crisps
    Fruit Bread
    Baked Apples
    Stewed Fruit

    DINNER

    Vegetable Soup
    Baked Potato with Tomato Cream Sauce
    Stewed Parsnip with Celery
    Mashed Peas
    Pearl Wheat
    Toasted Wafers
    Fruit Bread
    Graham Gems
    Stewed Fruit
    Lemon Pie

    SIXTH DAY

    BREAKFAST

    Fresh Fruit
    Oatmeal Porridge
    Cream Toast
    Breakfast Rolls
    Whole-Wheat Bread
    Corn Puffs
    Macaroni with Raisins
    Stewed Fruit

    DINNER

    Cream Pea Soup
    Stewed Potato
    Hulled Corn
    Chopped Turnip
    Rolls
    Toasted Wafers
    Graham Gems
    Stewed Fruit
    Molded Cracked Wheat with Fruit Sauce

    SABBATH

    BREAKFAST

    Fresh Fruit
    Rolled Rye
    Prune Toast
    Pulled Bread
    Fruit Rolls
    Toasted Wafers
    Citron Apples
    Stewed Fruit

Copyrights
Project Gutenberg
Science in the Kitchen. from Project Gutenberg. Public domain.