DINNER

    Tomato and Vermicelli Soup
    Browned Potato
    Cabbage Salad
    Baked Squash
    Mashed Peas
    Rice
    Whole-Wheat Puffs
    Toasted Wafers
    Graham Bread
    Stewed Fruit
    Baked Corn Meal Pudding

    SABBATH

    BREAKFAST

    Fresh Fruit
    Lemon Rice
    Dry Toast with Hot Cream
    Fruit Bread
    Beaten Biscuit
    Graham Crackers
    Baked Sour Apples
    Stewed Fruit

    DINNER

    Canned Pea Soup
    Chopped Sweet Potatoes
    Stewed Lima Beans
    Celery
    Boiled Wheat
    Beaten Biscuit
    Whole-Wheat Bread
    Toasted Wafers
    Stewed Fruit
    Squash Pie

    SIXTH WEEK

    FIRST DAY

    BREAKFAST

    Fresh Fruit
    Graham Mush with Dates
    Poached Eggs on Toast
    Corn Cakes
    Toasted Beaten Biscuit
    Whole-Wheat Bread
    Stewed Fruit

    DINNER

    Bean and Hominy Soup
    Potato Rice
    Turnips with Cream Sauce
    Mashed Parsnips
    Baked Barley
    Whole-Wheat Bread
    Cream Graham Rolls
    Stewed Fruit
    Plain Fruit Pudding

    SECOND DAY

    BREAKFAST

    Fresh Fruit
    Rice with Fig Sauce
    Gravy Toast
    Toasted Rolls
    Whole-Wheat Puffs
    Crescents
    Baked Sweet Apples
    Stewed Fruit

    DINNER

    Swiss Lentil Soup
    Baked Potato
    Boiled Beets
    Stewed Cabbage
    Mashed Squash
    Cracked Wheat
    Graham Raised Biscuit
    Cream Crisps
    Stewed Fruit
    Farina Blancmange with Mock Cream

    THIRD DAY

    BREAKFAST

    Fresh Fruit
    Oatmeal
    Dry Toast with Hot Cream
    Whole-Wheat Bread
    Cream Crisps
    Graham Puffs
    Lemon Apples
    Macaroni with Cream Sauce
    Stewed Fruit

    DINNER

    Velvet Soup
    Mashed Potato
    Mashed Peas
    Vegetable Hash
    Graham Grits
    Graham Bread Sticks
    Toasted Wafers
    Stewed Fruit
    Cracked Wheat Pudding

    FOURTH DAY

    BREAKFAST

    Fresh Fruit
    Corn Meal Mush
    Gravy Toast
    Toasted Wafers
    Currant Puffs
    Baked Sour Apples
    Stewed Fruit

    DINNER

    Pea and Tomato Soup
    Boiled Potato with Cream Sauce
    Browned Parsnips
    Baked Turnip
    Pearl Wheat
    Whole-Wheat Puffs
    Graham Bread
    Toasted Wafers
    Stewed Fruit
    Almond Cornstarch Pudding

    FIFTH DAY

    BREAKFAST

    Fresh Fruit
    Corn Meal Porridge
    Cream Toast
    Zwieback
    Whole-Wheat Puffs
    Toasted Wafers
    Macaroni with Egg Sauce
    Stewed Fruit