Mrs. Wilson's Cook Book eBook

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  Sandwiches, bacon and onion, 373
    century cheese, 461
    cheese, 136
      and pepper, 373
    chicken and green pepper, 252
    chicken salad, 205
    country cheese, 135
    fruit, 461
    olive, 191
    pimento, 111, 485
    salmon, 114
    sardine, 113
    tiger-eye, 280
    toasted cheese, 272, 465

  Sardine and potato salad, 335
    canape, 473
    sandwiches, 118

Sausage, bean, 340
cakes, 159

Sausages, cornmeal, 438

Sauce, admiral, 194
American, 383

* * * * *

MRS. SCHLORER’S MAYONNAISE AND OLIVE-NAISE

[Illustration: Delicious Sandwich Filler and Relish

The Salad Dressing De Luxe]

MANUFACTURED BY

THE SCHLORER DELICATESSEN CO. PHILADELPHIA, PA.

* * * * *

[Illustration:

  VOGT’S
  PURE FOOD
  Ready to Eat

MEAT SPECIALTIES

BEST YET

  LIBERTY BRAND
  HAMS and BACON
  AT YOUR PROVISION

Insist on seeing the BRAND
]

* * * * *

  Sauce, apple, my ideal, 114
    artichoke, Hollandaise, 220
    banana, 229
    batardi, 382
    Bearnaise, 195
    blackberry, sweet spiced, 81
    Bohemian, 384
    brown, 383
    Canadian, 384
    caramel, 79
    celery, 194
    cheese, 196, 272
    cherry, 81
    chili, 438
    chocolate, 82, 83
    cider (champagne sauce), 382
    cream, 384
      horseradish, 195
    creole, 198
    cucumber, 197
    custard, 79
    English mustard, 199
    fish, 231
    fruit, 79
      custard, 82
    herb, 198
    Hollandaise, 173, 199
    horseradish, 384
    lemon, 80
    Maintenon (for au gratin dishes), 195
    Mexican chili, 385
    mint, 199
    mushroom, 197
    mustard, 196, 445
    olive, 191
    onion, 194
    orange, 83
    oyster, 197
      cocktail, 370
    parsley, 197
    pear, 250
    pimento cream, 194
    prune, 122
    pudding, 82
    ravigotte, 167, 200
    rhubarb-fruit, 123
    saboyon, 81
    supreme, 194
    sweetened cream, 80
    tartare, 198, 459
    tomato, 383, 476
    to serve with fish (boiled fish), 172
    vanilla, 80
    Virginia, 319