Scrapple, the, 434

  Seasonings, French, 179

  Selection of menus for family of ten persons, 456

  Series of dinners, 404-405
    menus for one week (breakfasts), 401
      (luncheon), 402

  Shad, baked, 174
    planked, 174

  Shake, cream coffee, 391

  Shank, 309

  Shell fish, 165

  Shortcake, 95
    apricot, 97
    banana, 96
    huckleberry, 98
    old Virginia, 97
    peach, 96
    rhubarb, 124

  Shoulder clod, 309

  Shrimp, 294
    salad, 293

  Sirloin, 310
    steak, 295

  Sling, currant, 390

  Small fruit cake, 463
    pound cake, 67

  Snapper, stewed, 294
    turtle and, 292

  Snow pudding, 232, 435

  Soft chocolate cookies, 70
    cookies, 60
    gingerbread, 57
    shell crabs, 171

  Some soups using the turkey stock, 348
    suggestive menus, 338

  Souffle, fish, 304
    macaroni, 106
    of spinach, 145
    orange, 117
    pea, 137
    potato, 419
    squash, 139

  Soup, 237
    bean, 148
    cabbage, 248
    celery, 245
    clear, 241
      tomato, 472
    fish, 242, 244
    French pea, 152
    fruit, 154
    herbs, fagot of, 152
      how to prepare fagot of, 179
    mock turtle, 150
    mulligatawny, 151
    ox tail, 151
    oyster, real old Vermont, 352
    pea, 468
    turkey (Italian), 348
    vegetable, 240

  Soups, cream, 246
    fish, 243

  Sour cream cucumber dressing, 284
    milk gems*, 39
    rabbit, 78

  Southern spoon bread, 42
    style cobbler, 68

  Spanish bun, 27, 376
    kidney stew, 158
    macaroni, 328
    omelet, 178, 280
    pot roast beef, 339
    steak, 452

  Spiced apples, 112
    oysters, 408
    prunes, 118

  Spinach, 143
    a la bourgeois, 147
    a la mode, 144
    balls, 146
    nests, 145
    pudding, 144
    salad, 146
    (Scotch style), 147
    souffle of, 145
    with Hollandaise sauce, 145

  Sponge cake (one egg), 49
      (three eggs), 50
      (two egg), 49
    method, 5

  Squab, planked, 367

  Squash, 138
    au gratin, 138
    baked, 140, 206
    biscuit, 141
    cakes, 139
    Italienne, 140
    pie, 140
    souffle, 139

  Steak, 295
    braised rolled flank, 320
    broiled hamburg, 295
    planked, 320
    round, 295
    rump, 295
    sirloin, 295

  Spanish, 452

  Steamed oysters, 414
    roly-poly pudding, 101
    salt oysters or clams, 266

  Stew, beef, 312
    dumplings for, 100

  Spanish kidney, 158
    to prepare a, 244