Mrs. Wilson's Cook Book eBook

Mary Wilson (poet)
This eBook from the Gutenberg Project consists of approximately 468 pages of information about Mrs. Wilson's Cook Book.

Mrs. Wilson's Cook Book eBook

Mary Wilson (poet)
This eBook from the Gutenberg Project consists of approximately 468 pages of information about Mrs. Wilson's Cook Book.

  Raspberry crumb pudding, 186
    cup custard, 188
    fruit betty, 185
    punch, 392

  Rasp rolls, 16

  Real old Vermont oyster soup, 352

  Recipes, 394
    for twelve persons, 480
    honey, 208
    how to prepare, 329

  Relish, Bohemian, 274
    corn, 483
    onion, 357

  Rhubarb, 123
    and raisin conserve, 123
      tapioca pudding, 125
    cocktail, 124
    dumplings, 126
    fruit sauce, 123
    gelatine, 125
    puffs, 124
    shortcake, 124

  Rice, 106
    and apple custard, 113
    balls, Belgian, 110
    bananas and poached eggs, 228
    batter cakes, 44
    boiled salad dressing, 286
    creole, 109
    griddle cakes, 30
    Indian, 108
    Italian, 109
    Japanese, 108
    muffins, 42, 375
    pudding, 233

  Rich Parker house rolls, 16

  Roast beef Yorkshire pudding, 481
    chicken, 203
      (split style), 255
    duck, 255
    fresh ham, 319
    goose, 467
    loin of pork, 479
    mutton, 160
    shoulder of lamb, 322
      veal, 290
    tomatoes, 427

  Roasting and baking meats, 155

  Rocks, English, 62

  Roe, broiled shad, 173

  Roll, chicken, 351
    cranberry, 216, 432
    jelly, 51
    meat, 347
    peach, 218

  Rolls, finger or sandwich, 17
    luncheon, 16
    Parker house, 15
    rasp, 16
    rich Parker House, 16

  Roly-poly, cherry, 68

  Roman quince marmalade, 450

  Roquefort dressing, 300

  Round, 310
    steak, 295

  Rumanian fruit cake, 63

  Rump, 309, 310
    steak, 295

  Rusk, Anise seed, 28
    or tea biscuits, 18
    Russian, 26

  Russian dressing, 299
    rusk, 26

  Rye bread, 10

  S

  Saboyon sauce, 81

  Salad, asparagus and celery, 287
    beet and cabbage, 482
    cucumber, 131
    deviled egg, 288
    dressing, 130
    cooked, 128
    egg, 130
    English water-cress, 285
    fruit, 131
    ginger ale, 129
    jellied potato, 422
    olive, 189
    orange, 116
    potato, 422
      cup for, 420
    prune, 120
    salmon, 132
    sardine and potato, 335
    shrimp, 293
    spinach, 146
    stuffed tomatoes with chicken, 429

  Sally Lunn, 19, 41

  Salmon a la king, 474
    chartreuse, 306
    salad, 132
    sandwiches, 114

  Salt, 4
    chowder, 266
    cod, Vermont, 307
    pork, baked beans with, 76

  Salted beans, 442
    corn, 424

  Salting cauliflower, 442

Copyrights
Project Gutenberg
Mrs. Wilson's Cook Book from Project Gutenberg. Public domain.