Potato cakes, 259
    candied sweet, 417
    croquettes, 419
    crust for meat pies, 421
    cup for salad, 420
    custards, 420
    dishes, 259
    dumplings, 421
    pancakes, 377*
    salad, 422
    souffle, 419

  Potatoes, 258
    au gratin, 419
    baked, 421
    boiled, 260
    broiled sweet, 416
    candied sweet, 459
    French fried sweet, 416
    grilled, 260
    hashed-brown, 423
    Lyonnaise, 472
    new method for making French fried, 420
    O’Brien, 260
    paprika, 472
    sweet, 415
    white, 419

  Pot pies, individual lamb, 327

  Poultry, 205

  Pound cake, large, 67
    small, 67
    white, 66

  Prepared filling, 351

  Preparing the turkey, 460

  Prune and nut jelly, 121
    bread, 11
    Charlotte, 122
    delicacies, 122
    salad, 180
    sauce, 122

  Prunes, baked, 120, 249
    spiced, 118

  Pudding, banana rice, 188
    blackberry, 183
    cabbage, 349
    caramel, 236
    chocolate corn starch, 188
      rice, 234
    cocoanut, 232
    corn, 265
    cottage, 56
    cream tapioca, 102
  Pudding, frozen marshmallow, 398
    fruit, 233
    honey apple, 212
      rice, 208
    lemon, 285
    marmalade, 184
    meal, 268
    orange, 330
    pea, 137
    peach crumb, 184
    pear bread, 250
    plum (Romany style), 234
    pumpkin, 237
    raisin, 236
    raspberry crumb, 186, 187
    rhubarb and tapioca, 125
    rice, 233
    roast beef Yorkshire, 481
    sauce, 82
    snow, 232, 435
    spinach, 144
    steamed roly-poly, 101
    Swedish rice, 110
    sweet potato (Kentucky style), 417
    vanilla, 187
    Welsh cheese, 263
    West Indies sweet potato, 416
    Yorkshire, 442

  Puddings, meat, 265
    plum, to prepare individual, 472

  Puffs, cream, 217
    rhubarb, 124

  Pumpkin pudding, 237

  Punch, New Year’s, 487
    raspberry, 392

  Puree, celery, 242
    of oysters, 243
    of peas, 136
    spinach Alsace, 146
    tomato, 247
    vegetable, 248

  Pye, ye old-time oyster, 341-342

  Q

  Quarters, hind, 308

  Quick breads, 36

  Quince chips, 451
    jelly, 450

  Quinces, 448

  R

  Rabbit, Chelsea, 272
    fricassee of, 77
    fried, 78
    pie, 78
    Scotch, 375
    sour, 78

  Rabbits, 77

  Raisin biscuits, 44
    cake, 343
    pie, 475
    pudding, 236

  Ramekins, onions in, 222

  Ravigotte sauce, 167, 200
    crab, 168

  Rabbit, Welsh, 272

  Ravoli, lamb boiled with, 326