On Food and Cooking Summary
Harold McGee

Everything you need to understand or teach On Food and Cooking by Harold McGee.

  • On Food and Cooking Summary & Study Guide
  • 1 Study Guide
  • 1 Lesson Plans
  • ...and more
  • 30 On Food and Cooking Lessons
  • 20 Activities
  • 180 Multiple Choice Questions
  • 60 Short Essay Questions
  • 20 Essay Questions
  • Pre-Made Tests and Quizzes
  • ...and more

On Food and Cooking Summary

On Food and Cooking by Harold McGee is an in-depth, insightful look at the foods we eat from a scientific and chemical viewpoint. The author does not examine recipes but instead presents a cohesive book that is more of an encyclopedia than a simple book about cooking. The in-depth discussion of everyday foods and their interactions with one another and our bodies provides a historical and practical examination of dairy, meats, spices, herbs...

(read more from the Study Guide)

Study Pack

The On Food and Cooking Study Pack contains:

Lesson Plan

All teaching products sold separately.

On Food and Cooking Lesson Plans contain 95 pages of teaching material, including: