On Food and Cooking Summary
Harold McGee

Everything you need to understand or teach On Food and Cooking by Harold McGee.

  • On Food and Cooking Summary & Study Guide
  • 30 On Food and Cooking Lessons
  • 20 Activities
  • 180 Multiple Choice Questions
  • 60 Short Essay Questions
  • 20 Essay Questions
  • Pre-Made Tests and Quizzes
  • ...and more
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On Food and Cooking Summary

On Food and Cooking by Harold McGee is an in-depth, insightful look at the foods we eat from a scientific and chemical viewpoint. The author does not examine recipes but instead presents a cohesive book that is more of an encyclopedia than a simple book about cooking. The in-depth discussion of everyday foods and their interactions with one another and our bodies provides a historical and practical examination of dairy, meats, spices, herbs...

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Study Pack

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On Food and Cooking Lesson Plans contain 95 pages of teaching material, including: