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On Food and Cooking Quiz

Harold McGee
This Study Guide consists of approximately 30 pages of chapter summaries, quotes, character analysis, themes, and more - everything you need to sharpen your knowledge of On Food and Cooking.

On Food and Cooking Quiz

Harold McGee
This Study Guide consists of approximately 30 pages of chapter summaries, quotes, character analysis, themes, and more - everything you need to sharpen your knowledge of On Food and Cooking.

Take our free On Food and Cooking quiz below, with 25 multiple choice questions that help you test your knowledge. Determine which chapters, themes and styles you already know and what you need to study for your upcoming essay, midterm, or final exam. Take the free quiz now!

Directions: Click on the correct answer.

Questions 1-5 of 25:

1.

Which of the following is a stone fruit? (from A Survey of Common Fruits)

2.

Which of the following products is a fruit? (from A Survey of Common Vegetables)

3.

Why does the author think microwaves should be used sparingly? (from The Four Basic Food Molecules)

4.

What is the best way to cook thin fish? (from Fish and Shellfish)

5.

What should one do to a fish before drying it? (from Fish and Shellfish)

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