Toggle navigation

On Food and Cooking Quiz

Harold McGee
This Study Guide consists of approximately 30 pages of chapter summaries, quotes, character analysis, themes, and more - everything you need to sharpen your knowledge of On Food and Cooking.

On Food and Cooking Quiz

Harold McGee
This Study Guide consists of approximately 30 pages of chapter summaries, quotes, character analysis, themes, and more - everything you need to sharpen your knowledge of On Food and Cooking.

Take our free On Food and Cooking quiz below, with 25 multiple choice questions that help you test your knowledge. Determine which chapters, themes and styles you already know and what you need to study for your upcoming essay, midterm, or final exam. Take the free quiz now!

Directions: Click on the correct answer.

Questions 1-5 of 25:

1.

What do phenolic compounds reduce the risk of? (from Seeds)

2.

What sense does vitamin A help with? (from Edible Plants)

3.

What is beer made from? (from Wine, Beer, and Distilled Spirits)

4.

On which two continents can one find yams? (from Edible Plants)

5.

Which of the following is a stone fruit? (from A Survey of Common Fruits)

Copyrights
BookRags
On Food and Cooking from BookRags. (c)2025 BookRags, Inc. All rights reserved.
About BookRags | Customer Service | Terms of Service | Privacy Policy    
Copyright 2025 by BookRags, Inc.
Follow BookRags on Facebook Follow BookRags on Twitter Follow BookRags on Pinterest