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The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz

Michael Ruhlman
This Study Guide consists of approximately 24 pages of chapter summaries, quotes, character analysis, themes, and more - everything you need to sharpen your knowledge of The Making of a Chef.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz

Michael Ruhlman
This Study Guide consists of approximately 24 pages of chapter summaries, quotes, character analysis, themes, and more - everything you need to sharpen your knowledge of The Making of a Chef.

Take our free The Making of a Chef quiz below, with 25 multiple choice questions that help you test your knowledge. Determine which chapters, themes and styles you already know and what you need to study for your upcoming essay, midterm, or final exam. Take the free quiz now!

Directions: Click on the correct answer.

Questions 1-5 of 25:

1.

What schedule was Chef Pardus on when Skills 2 began? (from The Making of Chef Pardus and Chapter 7: You Understand What I Am Saying?)

2.

What type of difference did Chef Pardus say there was between baking and roasting? (from A System of Values and Roux Decree)

3.

What was the name of the person that President Metz invited to be part of the team that opened the American Bounty Restaurant? (from Taste and Theater of Perfection)

4.

Who would sometimes come to watch the Skills classes? (from The Making of Chef Pardus and Chapter 7: You Understand What I Am Saying?)

5.

Why did Chef Pardus say that meat was seared? (from A System of Values and Roux Decree)

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