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The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz

Michael Ruhlman
This Study Guide consists of approximately 24 pages of chapter summaries, quotes, character analysis, themes, and more - everything you need to sharpen your knowledge of The Making of a Chef.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz

Michael Ruhlman
This Study Guide consists of approximately 24 pages of chapter summaries, quotes, character analysis, themes, and more - everything you need to sharpen your knowledge of The Making of a Chef.

Take our free The Making of a Chef quiz below, with 25 multiple choice questions that help you test your knowledge. Determine which chapters, themes and styles you already know and what you need to study for your upcoming essay, midterm, or final exam. Take the free quiz now!

Directions: Click on the correct answer.

Questions 1-5 of 25:

1.

Who would sometimes come to watch the Skills classes? (from The Making of Chef Pardus and Chapter 7: You Understand What I Am Saying?)

2.

What was the backbone of Michael's next class after Lunch Cookery.? (from President Metz and Garde Manger)

3.

What did the students have to do for themselves on day 2 in St. Andrew's kitchen? (from St. Andrew's Cafe and St. Andrew's Kitchen)

4.

How many people did Michael's final kitchen at CIA serve annually? (from American Bounty Restaurant and Benediction)

5.

When was St. Andrew's kitchen built? (from St. Andrew's Cafe and St. Andrew's Kitchen)

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