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The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz

Michael Ruhlman
This Study Guide consists of approximately 24 pages of chapter summaries, quotes, character analysis, themes, and more - everything you need to sharpen your knowledge of The Making of a Chef.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz

Michael Ruhlman
This Study Guide consists of approximately 24 pages of chapter summaries, quotes, character analysis, themes, and more - everything you need to sharpen your knowledge of The Making of a Chef.

Take our free The Making of a Chef quiz below, with 25 multiple choice questions that help you test your knowledge. Determine which chapters, themes and styles you already know and what you need to study for your upcoming essay, midterm, or final exam. Take the free quiz now!

Directions: Click on the correct answer.

Questions 1-5 of 25:

1.

What injury did Chef Pardus suffer while working in the French Quarter? (from The Making of Chef Pardus and Chapter 7: You Understand What I Am Saying?)

2.

What was the name of the person that President Metz invited to be part of the team that opened the American Bounty Restaurant? (from Taste and Theater of Perfection)

3.

How many people did Michael's final kitchen at CIA serve annually? (from American Bounty Restaurant and Benediction)

4.

Where was the kitchen that cranked out food at CIA located? (from Lunch Cookery and the Burnt Parsnip)

5.

Why did Chef Pardus say that meat was seared? (from A System of Values and Roux Decree)

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