My Point-- and I Do Have One - Chapters 10 and 11 Summary & Analysis

This Study Guide consists of approximately 24 pages of chapter summaries, quotes, character analysis, themes, and more - everything you need to sharpen your knowledge of My Point-- and I Do Have One.

My Point-- and I Do Have One - Chapters 10 and 11 Summary & Analysis

This Study Guide consists of approximately 24 pages of chapter summaries, quotes, character analysis, themes, and more - everything you need to sharpen your knowledge of My Point-- and I Do Have One.
This section contains 171 words
(approx. 1 page at 400 words per page)
Buy the My Point-- and I Do Have One Study Guide

Chapters 10 and 11 Summary and Analysis

In Chapter 10, In the Kitchen with Ellen, Ellen reveals her famous recipe for French Toast. Ellen wonders how people figured out that eggs are a good thing to eat. She pictures a Neanderthal biting into an egg and getting a mouthful of shells while other Neanderthals are pointing and laughing at him. To make French toast, Ellen advises that the most important thing you need is a kitchen. Next in descending importance is a pan, flour, and butter. However, above all others, the most essential ingredient is to have a housekeeper who knows how to make French toast so you can sit and have a beer in front of the television.

In Chapter 11, Things That Sound Like a Good Idea at First, But Really Aren't, Ellen lists six things that fit in with the title. Among the list of...

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This section contains 171 words
(approx. 1 page at 400 words per page)
Buy the My Point-- and I Do Have One Study Guide
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