A Note from the Chef and Food is Good Summary and Analysis

Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain is the story of Bourdain's initiation into the world of food and the love for the culinary arts which fuels Bourdain's life and career.

Anthony Bourdain begins his book by telling the reader that he loves being a chef and that he wants to share the true story about living and working in the culinary profession. This glimpse at reality will include the joy of making exceptional food, running a kitchen in a big-city restaurant and the ambiance of the kitchens and people that punctuate the chef's life. Bourdain admits that he is not the best chef who has ever worked and acknowledges those whose talents and credentials supersede his own.

Bourdain is interested in...