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Books
| Gordon Conway | The Doubly Green Revolution: Food for the 21st Century. Ithaca, NY: Cornell University Press, 1997. |
| Kristin Dawkins | Gene Wars: The Politics of Biotechnology. New York: Seven Stories Press, 2002. |
| Michael W. Fox | Beyond Evolution: The Genetically Altered Future of Plants, Animals, the Earth, and Humans. New York: Lyon Press, 1999. |
| Michael W. Fox | Eating with Conscience: The Bioethics of Food. Troutdale, OR: NewSage Press, 1997. |
| Mae-Wan Ho | Genetic Engineering: Dream or Nightmare? Bath, England: Gateway Books, 1998. |
| Craig Holdredge | Genetics and the Manipulation of Life: The Forgotten Factor of Context. Hudson, NY: Lindisfarne Press, 1996. |
| Alan Holland and Andrew Johnston, eds. | Animal Biotechnology and Ethics. London: Chapman and Hall, 1998. |
| Jack Kloppenburg et al. | Does Technology Know Where It's Going? Edmonds, WA: Edmonds Institute, 1996. |
| Brewster Kneen | Farmageddon: Food and the Culture of Biotechnology. Gabriola Island, Canada: New Society of Publishers, 1999. |
| Sheldon Krimsky and Roger Wrubel | Agricultural Biotechnology and the Environment. Chicago: University... |
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This section contains 734 words (approx. 3 pages at 300 words per page) |
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