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This quiz consists of 5 multiple choice and 5 short answer questions through "Dressing and Cooking Wild Animal Foods".

Multiple Choice Questions

1. What is Lon Reid said to still have?
(a) An old stihl.
(b) His mother and father's sorghum mill.
(c) Active bee gum hives.
(d) An ox and cart.

2. What kind of ashes does Pearl Martin say they typically used?
(a) Cherry.
(b) White Oak.
(c) Pine.
(d) Hickory.

3. What can be used in place of a churn for quicker results?
(a) A frying pan.
(b) A wash tub.
(c) A cake pan.
(d) A jar.

4. What does Mrs. Harriet Echols say was done to clean a rope bed?
(a) There was new material laid over the rope frame when needed.
(b) The rope was replaced every two to five years.
(c) The rope was boiled every spring.
(d) They never needed cleaning.

5. How do you cure cramps in your feet?
(a) Walk barefoot on a wood fence.
(b) Turn your shoes upside down before going to bed.
(c) Put a Bible at the foot of the bed.
(d) Put pine leaves in your shoes.

Short Answer Questions

1. How long should the carcass of a possum be soaked before cooking to eat?

2. What was said would happen to a young girl that slept under a new quilt?

3. What does Foxfire first start out as?

4. What does the soaking do to the meat?

5. Aunt Arie tells the students not to do anything that they wouldn't want WHO to know?

(see the answer key)

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