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This quiz consists of 5 multiple choice and 5 short answer questions through "Dressing and Cooking Wild Animal Foods".

Multiple Choice Questions

1. What is said to be just as important as the tools?
(a) The ability to pass this information down to future generations.
(b) Hope and Love.
(c) Food and shelter.
(d) The knowledge to use them.

2. Which of the following is NOT a name for Souse?
(a) Headcheese.
(b) Souse meat.
(c) Pressed hog's head.
(d) Hog eye.

3. What mixture was put on a broken arm?
(a) Ashes and lye.
(b) Spider web and dirt.
(c) Salt water and baccon grease.
(d) Red clay.

4. What had the Foxfire magazine's purpose started out being when they looked into writing about quilts?
(a) To teach individuals the basics for making a quilt.
(b) To learn about the history of quilting.
(c) To look at modern day applications for the ageless process.
(d) To find all patterns native to the area.

5. Which of these is NOT used as an acceptable wood for making the chairs?
(a) Maple.
(b) Ash.
(c) Pine.
(d) Oak.

Short Answer Questions

1. What happens to the price of the pelt if you make a bad ear hole on a raccoon?

2. What was "This is the Way I was Raised Up" written on?

3. How does Wigginton explain that the information in this book was originally given to the people that were interviewed?

4. What is 'side meat' made into?

5. What is the last thing that Mrs. Watts describes in her essay?

(see the answer key)

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