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This quiz consists of 5 multiple choice and 5 short answer questions through "Dressing and Cooking Wild Animal Foods".

Multiple Choice Questions

1. When does Mrs. Carrie Dillard Garrison say that that she used to make her soap?
(a) In the spring time.
(b) When she had enough lard.
(c) Whenever she got dirty enough.
(d) Whenever they had enough ashes.

2. What can you do with deer meat?
(a) Put it in souse.
(b) Cure it.
(c) Smoke it.
(d) Eat it raw.

3. How long should the carcass of a possum be soaked before cooking to eat?
(a) Doesn't have to be soaked.
(b) Forty-eight hours.
(c) At least overnight.
(d) Two hours.

4. Where is Aunt Arie's husband at the time the story is written?
(a) Off working.
(b) No one is sure.
(c) Sick in bed.
(d) Dead.

5. When does Mrs. Lester Norton say that they changed the straw in her straw mattress?
(a) Thrashing time each year.
(b) Right before flu season hits.
(c) Whenever it got flat.
(d) Whenever a new one is needed.

Short Answer Questions

1. What is crucial when making splits?

2. What do the students call the Dutch Oven?

3. What is Lon Reid said to still have?

4. What two things were said to have been brought to the forests our ancestors settled in the chapter titled "Tools and Skills?"

5. What are the students responsible for getting when Foxfire is first started?

(see the answer key)

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