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This quiz consists of 5 multiple choice and 5 short answer questions through "Dressing and Cooking Wild Animal Foods".

Multiple Choice Questions

1. When does Mrs. Carrie Dillard Garrison say that that she used to make her soap?
(a) Whenever she got dirty enough.
(b) Whenever they had enough ashes.
(c) In the spring time.
(d) When she had enough lard.

2. How far does Mrs. Watts say they had to travel to see the car?
(a) Five Miles.
(b) Over the Mountain a far piece.
(c) One Mile.
(d) She was too little to recal how far.

3. What type of milk should be used when churning butter?
(a) Rich milk, mostly cream.
(b) Butter milk.
(c) Skim milk.
(d) Fresh milk.

4. What does Mrs. Algie Norton say makes the best Hominy?
(a) No such thing as good hominy.
(b) Big grain yellow corn.
(c) Big grain white corn.
(d) Small grain white corn.

5. What does Mrs. Watts say was their reaction to the gifts that Santa Clause had left them?
(a) They were too sick to enjoy them.
(b) They had wanted more but didn't say anything.
(c) They were pleased.
(d) The objects were hid away and saved as if gold.

Short Answer Questions

1. What does Bill Lamb tell Buck Carver he is scared of?

2. What did a chimney have to do so that it didn't smoke?

3. What kind of ashes does Pearl Martin say they typically used?

4. What do the hogs eat that generally produce the sweetest meat?

5. What happens to the price of the pelt if you make a bad ear hole on a raccoon?

(see the answer key)

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