3. What is the heavily coveted and controlled item at the restaurant?
(a) Pickled Eggs.
(b) Bar mops.
(c) Beer nuts.
(d) Bar stools.

4. What does Tess compare the table grapes to in Autumn?
(a) Blueberries.
(b) Seasons.
(c) Rain.
(d) Raisins.

5. What does Tess say The Owner reminds her of when he speaks?
(a) Siren.
(b) Santa.
(c) Deity.
(d) Elf.

6. What gift does Jake put in Tess' locker in Autumn?
(a) Prunes.
(b) Figs.
(c) Ring.
(d) Bananas.

7. What is the reason Tess gives for why the girl Howard interviews in Autumn will not be hired?
(a) Too pretty.
(b) Not enough money.
(c) Too shy.
(d) Not enough attitude.

8. Where does Tess go to pick up her keys?
(a) Claire's.
(b) Clementine's.
(c) Clancy's.
(d) Clem's.

9. What state is the staff in during brunch in Autumn?
(a) Hyper.
(b) Humble.
(c) Happy.
(d) Hungover.

10. Why does Tess order Assam from Jake?
(a) To get cash.
(b) She is thirsty.
(c) To be like Simone.
(d) She is broke.

11. What is the meal called that all staff partake in before opening?
(a) Friendly.
(b) Family.
(c) Fam.
(d) Friends.

12. Which tense is this novel written in?
(a) Super.
(b) Future.
(c) Present.
(d) Past.

13. What does Tess say the staff understands about the guests?
(a) The way the wind blows.
(b) Their polite ways.
(c) The ways of the rich.
(d) The here and now.

14. Which neighborhood does Tess live in?
(a) Wallacetown.
(b) SoHo.
(c) BoHo.
(d) Williamsburg.

15. What foods do Simone and Tess eat during her lesson in Autumn?
(a) Cheese and grapes.
(b) Bread and butter.
(c) Cherries and chocolate.
(d) Toast and jam.