Life and Death in Shanghai Quiz | Eight Week Quiz B

Nien Cheng
This set of Lesson Plans consists of approximately 146 pages of tests, essay questions, lessons, and other teaching materials.

Life and Death in Shanghai Quiz | Eight Week Quiz B

Nien Cheng
This set of Lesson Plans consists of approximately 146 pages of tests, essay questions, lessons, and other teaching materials.
Buy the Life and Death in Shanghai Lesson Plans
Name: _________________________ Period: ___________________

This quiz consists of 5 multiple choice and 5 short answer questions through Part II: Chapter 5, Solitary Confinement.

Multiple Choice Questions

1. At No. 1 Detention House, when did Cheng wake with a streaming cold and a severe headache?
(a) End of November.
(b) End of October.
(c) End of September.
(d) End of December.

2. What year did Mr. Hu start the business that later was turned over to the Communists?
(a) 1927.
(b) 1934.
(c) 1924.
(d) 1930.

3. What was Cheng served for lunch the first day she was at No. 1 Detention House?
(a) Rice and pickled vegetables.
(b) Watery broth.
(c) Dry rice and boiled green cabbage.
(d) Lukewarm watery rice porridge.

4. At the beginning of Chapter 3, what flowers could Cheng smell from her garden?
(a) Flowering plum.
(b) Roses.
(c) Jasmine.
(d) Magnolias.

5. In 1966, where did Winnie Huang teach English and Latin?
(a) Donghua University.
(b) Fudan University.
(c) At the medical college.
(d) Tongji University.

Short Answer Questions

1. What number was Cheng assigned when she was taken to No. 1 Dentention House?

2. When did the Red Guards come to loot Cheng's house?

3. What predominant emotion did Cheng feel during the struggle meeting held for her?

4. What was the real source of news for the Chinese people?

5. What business did Mr. Hu own until 1956?

(see the answer key)

This section contains 190 words
(approx. 1 page at 300 words per page)
Buy the Life and Death in Shanghai Lesson Plans
Copyrights
BookRags
Life and Death in Shanghai from BookRags. (c)2025 BookRags, Inc. All rights reserved.