Guts Test | Final Test - Medium

This set of Lesson Plans consists of approximately 129 pages of tests, essay questions, lessons, and other teaching materials.

Guts Test | Final Test - Medium

This set of Lesson Plans consists of approximately 129 pages of tests, essay questions, lessons, and other teaching materials.
Buy the Guts Lesson Plans
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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. What type of cooking did Paulsen not recommend?
(a) Stone cooking.
(b) Kiln cooking.
(c) Spit cooking.
(d) Pit cooking.

2. In Chapter 5, how many grouse did Paulsen say that it took to satisfy his hunger?
(a) 2 or more.
(b) 2.
(c) 4.
(d) 3 or more.

3. Where do chickadees migrate?
(a) No where.
(b) Texas.
(c) Mexico.
(d) New Mexico.

4. What was the first recipe that Paulsen recorded in Chapter 6?
(a) Dandelion tea.
(b) Willow bark tea.
(c) Hot water.
(d) Coffee.

5. How hot did Paulsen say that granite needed to be for a stew?
(a) Warm to the touch.
(b) 80 degrees.
(c) 90 degrees.
(d) Red-hot.

Short Answer Questions

1. At the end of a long voyage in the old days of sailing ships, how much might a sailor pay for a rat?

2. At the end of Chapter 5, how many times did Paulsen try to eat turtle eggs and fail?

3. How many small fish did Paulsen say in Chapter 5, he would have to eat to satisfy his hunger?

4. In Chapter 5, what was the second thing that a little boy in a village in Alaska offered Paulsen to eat?

5. About how old was the boy that offered Paulsen things to eat in an Alaskan village in Chapter 5?

Short Essay Questions

1. How did Paulsen work to learn how to start a fire with a hatchet and a rock?

2. Why could Paulsen not afford to buy his first bow?

3. What did Paulsen do with the buck he shot when he was 15 when he got home?

4. How did Paulsen describe his first experience hunting with his homemade bow and arrows?

5. Why did Paulsen choose three-bladed broadheads for his arrows?

6. How would native peoples eat intestines from animals they killed?

7. What could be done with small dried bones?

8. What was the one thing that Paulsen could not eat and keep down?

9. What did Paulsen see a young boy about six eating at a village along the Bering Sea during his first Iditarod?

10. How did Paulsen say that a person could make a pot for cooking when in the wilderness?

(see the answer keys)

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