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This quiz consists of 5 multiple choice and 5 short answer questions through Part 3, Chapters 37 - 44.

Multiple Choice Questions

1. Who is the author of The Art of Cookery, published in 1774?
(a) Henry Knox.
(b) Hannah Glasse.
(c) Abigail Adams.
(d) Mary Prince.

2. Who receives Sergeant Woodruff's hat in Chapter 24?
(a) John Burns.
(b) Eben.
(c) Curzon.
(d) Aaron Barry.

3. How many soldiers are said to be at the camp at Valley Forge in Chapter 43?
(a) 16,000.
(b) 8,000.
(c) 4,000.
(d) 11,000.

4. What does Curzon say he tastes in the food that he eats at Moore Hall in Chapter 41?
(a) Guilt.
(b) Envy.
(c) Jubilance.
(d) Sorrow.

5. What kind of bird is kept in a cage in the kitchen of Moore Hall?
(a) A mina bird.
(b) A parrot.
(c) A dove.
(d) A finch.

Short Answer Questions

1. To whom is George Washington's letter addressed that opens Chapter 20?

2. The author opens Chapter 9 with an excerpt of a journal from a soldier who enlisted in the Continental Army at the age of 13. What was his name?

3. What is the countersign for "Windsor" in Chapter 20?

4. What is Captain Russell's profession?

5. What last name does Curzon give when he enlists in the armed services?

(see the answer key)

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