The Physiology of Taste eBook

This eBook from the Gutenberg Project consists of approximately 252 pages of information about The Physiology of Taste.

The Physiology of Taste eBook

This eBook from the Gutenberg Project consists of approximately 252 pages of information about The Physiology of Taste.

In the enumeration of the dishes we think worthy of being considered as tests, we will begin at the lowest grade, and will gradually ascend so as to elucidate the theory, so that all may not only use it with benefit, but also invent a new series calculated for the sphere in which they chance to be placed.

We will now give a list of the dishes we think fit to be served as tests; we have divided them into three series of gradual ascents, following the order indicated above.

  Gastronomical tests.

 First series.—­Income of 5,000 francs.

A breast of veal baked in its own juice.

A turkey stuffed with Lyons chestnuts.

Baked pigeons.

Eggs a la neige.

Sourkrout, with sausages dressed with lard, fume de Strasburg.

Expression.  “Peste; that looks well; let us pay our devoirs to it.”

 Second series.—­Income 15,000 francs.

A filet de boeuf pique, and baked in its juice, with pickles.

A quarter of Chevreuil.

Turbot plain.

A Turkey Truffee.

Petits pois.

Exclamation.  “My dear sir, this is pleasant indeed!”

 Third series.—­Income 30,000 francs, or more.

A fowl weighing seven pounds, stuffed with truffles, so that it has become a spheroid.

A patte perigord in the form of a bastion.

A cask a la Chambord richly dressed and decorated.

A pike stuffed with craw-fish secundum artum.

A pheasant dressed a la sainte alliance.

Asparagus, large as possible, served up in osmazome.

Two dozen ortolans a la provencale, as the dish is described in the Cook’s Secretary.

A pyramid of sweet meats, flavored with rose and vanilla.

Expression.  “Monsieur, or Monseigneur, your cook is a man of mind.  Such dishes we eat only at your house.”

   Meditation XIV.

 On the pleasures of the table.

Man of all the animals who live on the earth, is beyond doubt, the one who experiences most suffering.

Nature condemned him to suffering by robbing him of hair, by giving him such a peculiar formation of his feet, also by the instinct of destruction, and of war which has followed man every where.

Animals have never been stricken with this curse, and with the exception of a few contests, caused by the instinct of reproduction, harm would be absolutely unknown to the lower animals of creation.  Man, though he cannot appreciate pleasure except by a small number of organs, may yet be liable to intense agony.

This decree of destiny was engraved by a crowd of maladies, which originated in the social system.  The result is that the most intense pleasure one can imagine, cannot atone for certain pains, such as the gout, the tooth-ache, etc., acute rheumatisms, strictures, and many other diseases we might mention.

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The Physiology of Taste from Project Gutenberg. Public domain.