note, specifying the weight, quality, &c.  This great and very laudable care was taken by the public to prevent frauds, which, however, was not always effectual, for, even with all these precautions, many acts of iniquity and imposition were committed.

So little is this crop cultivated in the States north of Maryland, that scarcely any notice has been taken of it in the agricultural or other public journals.

In Connecticut, in some few towns of Hartford county, considerable attention has been directed to it for a number of years past.  A ton and a-half the acre is said to be no uncommon yield.  The tobacco is planted very thick, two feet and a half each way.  The seed came originally from Virginia.  It is cured in houses, without having been yellowed in the sun, and without the use of fire.  It is said that the best Havana cigars (as they are termed) are often manufactured from mixed Cuba and American tobacco, and sold under that name in Connecticut.

In the Connecticut Valley is produced about 500 tons of tobacco annually, the average quantity, 1,500 lbs. per acre, value from seven to ten cents per pound.

Culture.—­Seed bed made rich and sown as cabbage early in April as possible.

Land well ploughed and manured and harrowed as for corn, laid out in rows three feet apart, and slight hills in the row about two and a-half feet apart; begin to plant about 10th of June, the ground to be kept clean with hoe and cultivator, and examine the plants and keep clear of worms.

“When in blossom and before seed is formed, the plants must be topped about thirty-two inches from the ground, having from sixteen to twenty leaves on each stalk, after this the suckers are broken off, and the plants kept clean till cut.  When ripe the leaves are spotted, thick, and will crack when pressed between the fingers and thumb.  It is cut at any time of the day, after the dew is off, left in the row till wilted, then turned, and if there is a hot sun, it is often turned to prevent burning; after wilting it is put into small heaps of six or eight plants, then carried to the tobacco house for hanging, usually on poles twelve feet long; hung with twine about forty plants to a pole, twenty on each side, crossing the pole with a hitch knot to the stump end of the plants; when perfectly cured, which is known by the stems of the leaves being completely dry, it is then taken in a damp time, when the leaves will not crumble, from the poles and placed in large piles, by letting the tops of the plants lap each other, leaving the butts out; it remains in these heaps from three to ten days before it is stripped, depending on the state of weather, but it must not be allowed to heat.  When stripped it is made into small hands, the small and broken leaves to be kept by themselves; it is then packed in boxes of about 400 lbs. and marked “Seed Leaf Tobacco.”

One acre of tobacco will require as much labor as two of corn that produce 60 bags to the acre, and requires about the same quantity of manure.  If the tobacco can be cured without fire heat the quality will be improved, and if dried in the open air, should have shades of boards to keep off rain and excess of sun.  The chief market for Connecticut tobacco is Bremen.