Patties, 88
    Pickled, 88
    Pie, 89
    Pot Pie.  No. 1, 94
    Pot Pie.  No. 2, 94
    Potted, 92
    Pressed, 91
    Pudding, 96
    Rissoles of, 88
    Roast, 86
    Roley Poley, 95
    Scalloped, 92
    Steamed, 87
    Stewed (Whole Spring), 87
    Stewed with Biscuit, 95
    Turnovers, 95
  Dressing or Stuffing for Fowls, 83
    Oyster, 83
  Duck, Braised, 97
    Canvas Back, 99
  Duck Pie, 98
    Roast (Tame), 96
    Roast (Wild), 98
    Stewed, 97
    Warmed Up, 98
    Wild, 98
  Game Pie, 101
    Salmi of, 103
  Goose, Roast, 86
  Grouse, To Roast, Etc., 101
  Hare, Roast, 102
  Partridges, To Roast, Etc., 101
  Pigeon Pie, 99
  Pigeons, Broiled, or Squabs, 100
    Roast, 99
    Stewed, 99
  Quail, To Roast, 101
    To Roast, Etc., 101
  Rabbit, Broiled, 103
    Fricassee, 102
    Fried, 103
    Pie, 103
    Roast, 103
  Reed Birds, 100
  Salmi of Game, 103
  Snipe, 100
  Snow Birds, 102
  Squab Pot Pie, 100
  Squirrels, 102
  Turkey, Boned, 85
    Boiled, 84
    Hashed, 85
    Roast, 82
    Scallop, 84
    Warmed Over, 85
  Venison, Baked Saddle of, 105
    Steak, Broiled, 104
    Steak, Fried, 106
    Hashed, 106
    Pie or Pastry, 105
    Roast Haunch of, 104
  Woodcock, Roasted, 100

PRESERVES, JELLIES, ETC, 423
  A New Way of Keeping Fruit, 436
  Brandied Peaches or Pears, 436
  General Remarks, 423
  Jam, Gooseberry, 435
    Raspberry, 436
    Strawberry, 435
  Jellies, Fruit, 431
  Jelly, Apple, 433
    Crab Apple, 434
    Currant, 431
    Currant (New Method), 432
    Grape, 433
    Orange, Florida, 433
    Peach, 434
    Quince, 432
    Raspberry, 432
  Macedoines, 436
  Marmalade, Lemon, 435
    Orange, 434
  Orange Syrup, 434
  Pineapple Preserves, 427
  Preserved Apples (Whole), 426
  Preserved Cherries, 424
    Cranberries, 424
    Egg Plums, 425
    Peaches, 426
    Pears, 427
    Pumpkins, 429
    Quinces, 427
    Strawberries, 425
    Tomatoes (Green), 426
  Preserving Fruit, (New Mode), 429
    (New Method of), 430
  Raisins (A French Marmalade), 435
    To Preserve and Dry Green Gages, 428
    Berries Whole (Excellent), 425
    Fruit Without Sugar, 430
  Water Melon and Citron Rind, 428

PUDDINGS AND DUMPLINGS, 381
  A Royal Dessert, 416
  Batter, Common, 386
  Berry Rolls, Baked, 414
  Cobbler, Peach, 413
  Currants, To Clean, 383
  Dumplings, Apple, 384
    Apple (Boiled), 385
    Lemon, 386
    Oxford, 385
    Preserve, 385
    Rice, Boiled (Custard Sauce), 384
    Suet.  No. 1, 385
    Suet.  No. 2, 386
  General Remarks, 381