MODES OF FRYING, 48

OMELETS AND EGGS, 225

PASTRY, PIES AND TARTS, 320
  Crust, Potato, 324
  Chess Cakes, 343
  General Remarks, 320
  How to Make a Pie, 321
  Icing Pastry, 321
  Maids of Honor, 342
  Meat for Mince Pies (Cooked), 337
  Mince Meat, Mock, Without Meat, 338
  Patties or Shells for Tarts, 325
  Pie, Apple, Green, 326
    Apple and Peach Meringue, 327
    Apple Custard.  No. 1, 326
    Apple Custard.  No. 2, 326
    Apple Custard.  No. 3, 327
    Apple Custard.  No. 4, 327
    Apple, Irish, 327
    Apple, Mock, 327
    Apricot Meringue, 332
    Berry, Ripe, 335
    Blackberry, 333
    Cocoanut.  No. 1, 328
    Cocoanut.  No. 2, 328
    Cherry, 332
    Cranberry, 335
    Cranberry Tart, 335
    Cream, 330
    Cream, Boston, 331
    Cream, Mock, 331
    Cream, Whipped, 331
    Currant.  No. 1, 332
    Currant, Ripe.  No. 2, 333
    Custard, 331
    Custard, Bakers’, 330
    Custard, Chocolate.  No. 1, 328
    Custard, Chocolate.  No. 2, 328
    Custard, Fruit, 332
    Dried Fruit, 335
    Fruit, German, 342
    Gooseberry, 336
    Grape, 334
    Huckleberry, 333
    Jelly and Preserved Fruit, 335
    Lemon.  No. 1 (Superior), 328
    Lemon.  No. 2, 329
    Lemon.  No. 3, 329
    Lemon.  No. 4, 329
    Lemon, Raisin, 333
    Mince.  No. 1, 338
    Mince.  No. 2, 338
    Molasses, 333
    Orange, 330
    Peach, 335
    Pineapple, 334
    Plum or Damson, 334
    Pumpkin.  No. 1, 336
    Pumpkin.  No. 2, 336
    Pumpkin, Without Eggs, 337
    Rhubarb, 333
    Rhubarb (Cooked), 334
    Ripe Berry, 335
    Squash, 337
    Sweet Potato, 337
    Tomato, Green, 332
  Pie Crust, Plain, 324
    To Make Flaky, 325
    Rule for Undercrust, 324
  Puff Paste, Fine, 322
    for Pies, 322
    of Suet, 324
    Soyer’s Recipe for, 323
  Pumpkin or Squash for Pies, Stewed, 336
    Baked, 336
  Tartlets.  No. 1, 325
    No. 2, 325
    Lemon.  No. 1, 339
    Lemon.  No. 2, 340
    Meringue Custard, 340
    Orange, 340
    Plum Custard, 339
  Tarts, 326
    Apple, 342
    Berry, 341
    Chocolate, 341
    Cocoanut, 341
    Cream, 343
    Gooseberry, Green, 341
    Jam, Open, 343
    Strawberry Cream, 341
  Turnover, Fruit, Suitable for Picnics, 339

POULTRY AND GAME, 81
  Chicken, Boiled, 87
    Breaded, 92
    Broiled, 89
    Broiled on Toast, 93
    Croquettes.  No. 1, 90
    Croquettes.  No. 2, 91
    Croquettes, To Fry, 91
    Curry, 93
    Dressed as Terrapin, 95
    Fricassee, 87
    Fried, 90
    Fried a la Italienne, 90
    Lunch for Traveling, 91
    Macaroni and, 96