We Britons must of course express some of our emotions by eating and drinking freely. No political party can pretend to adjust the affairs of the Empire until the best-advertised members have met together at a dinner-table; no prominent man can be regarded as having achieved the highest work in politics, or art, or literature, or histrionics, until he has been delicately fed in company with a large number of brother mortals; and no anniversary can possibly be celebrated without an immense consumption of eatables and drinkables. The rough men of the North Sea have the national instinct, and their mode of recognizing the festive season is quite up to the national standard. The North Sea fisherman would not nowadays approve of the punch-bowls and ancient ale which Dickens loved so much to praise, for he is given to the most severe forms of abstinence; but it is a noble sight when he proceeds to show what he can do in the way of Christmas dining. If he is one of the sharers in a parcel from on shore, he is fortunate, for he may possibly partake of a pudding which might be thrown over the masthead without remaining whole after its fall on deck; but it matters little if he has no daintily-prepared provender. Jack Fisherman seats himself on a box or on the floor of the cabin; he produces his clasp-knife and prepares for action. When his huge tin dish is piled with a miscellaneous assortment of edibles, it presents a spectacle which might make all Bath and Matlock and Royat and Homburg shudder; but the seaman, despising the miserable luxuries of fork and spoon, attacks


