Keeping fresh fruit 182
    Kerosene oil 47
    Kitchen brushes 75, 76
      clock 62
      conveniences 70
      drain pipes 64
      floor 61
      flowers in 62
      furnishing 61
      furniture 62
      good sized one 61
      location of 60
      plumbing 64
      refuse 64
      sanitary 61
      sink, best material for 64
      slate 63
      table 63
      utensils 66
      ventilation 61
      woodwork 62
    Kneading 55, 131
      table 74
    Kornlet and tomato soup 280
      soup 280
    Koumiss 425

    Lamb 402
      comparative nutritive value of 392
    Layer pudding 316
    Lead-adulterated tin 57
      test of 58
    Leaven 121
    Left-over foods, care of 453
      fragments in soup 275
    Legumes 217
      composition of 217
      digestibility of 218
      green 219
      suggestions for cooking 319
      value as strength producers 218
    Legumin 217
    Lemon, the 173
    Lemonade 362
    Lemon apples 187
      cornstarch pudding 326
      drill 72
      filling 338
      flavor 299
      jelly 316
      meringue custard 340
      oatmeal gruel 423
      pie 340
      pudding 326
      pudding sauce 354
      shortcake 318
      syrup 210
    Lemons and oranges, to keep 184
    Lentil and parsnip soup 281
      gravy with rice 226
    Lentil meal 225
      puree 226
      soup 281
      toast 292
    Lentils, description of 225
      mashed with beans 226
      recipes for cooking 226
    Lettuce 256
      to clean 230
      to serve 257
    Lignite 47
    Lima bean soup 281
    Lime, the 173
    Liquid, quantity required for bread making 126
    Liquid yeast 140
    Liquids best suited for cooking 51
    Liver digestion 39
    Loaf cake 347
    Loaf, size of 133
    Lobsters 409
    Love apple 260
    Luncheon, cold, provision for 545

    Macaroni 105
      boiled 106
      description of 105
      in soups 274
      pudding 326
      recipes for cooking 106
      soup 281, 416
      to select 105
      to prepare and cook 106
      to keep 105
      with cream sauce 106
      with kornlet 294
      with granola 106
      with raisins 293
      with tomato sauce 106
    Maize 101
      meal 102
    Mallic acid 165
    Manioca 309
      with fruit 312
    Maple sugar 26
    Mashed cabbage 250
      beans 224
      peas 221
      parsnips 244
      potatoes 236
      sweet potatoes 240
    Mashed turnips 243
    Mastication 37
    Materials, mixing of 55
    Meals, drinking at 41
      eating between 41
      service of 464
    Measures and weights, comparative