left over 454
      nutritive value of 78
      suggestions for cooking 81
      use of by other nationalities 79
      use of condiments with 79
    Granite ware 57
      utensils, to clean 474
    Granola 429
      crust 337
      fruit mush 91
      gems 159
      mush 91
      peach mush 91
    Granular corn meal 102
    Grape apples 301
      fruit, the 173
      beverage 361
      jelly 208
      jelly pie 340
      juice 209
      sugar 26
      tart 338
      toast 292
    Grapes, to keep 184
      directions for serving 180
    Gravy toast 291
    Gravies and sauces 350
      and sauces for vegetables, recipes for 351
      to flavor 351
    Green bean soup 280
      beans, preparation and cooking of 264
      corn 264
      corn, boiled 265
      corn preparation and cooking of, recipes 264, 265
      corn soup
      pea soup 280
      peas, dried 222
      peas, preparation and cooking of 264
    Ground air 70
    Ground rice pudding 326
    Gruel, barley 422
      egg 422
      flour 422
      gluten meal 422
      Graham 422
      Indian meal 423
      lemon oatmeal 403
      milk oatmeal 423
      oatmeal 424
      of prepared flour 423
      peptonized gluten 424
      raisin 424
      strainer 421
    Gruels 420
      recipes for 421
    Gum arabic water 435

    Hasty pudding 102
    Hazelnut, the 214
    Hickory nut, the 214
    Hoecake 139
    Holiday dinners 543
      feasting 543
      menus 544
    Homemade macaroni 106
    Hominy 102, 104
      gems 158
    Honey 26
    Hop yeast 141
    Hot butter toast 419
      lemonade 435
      milk 376, 425
      water 435
    Household workshop 60

    Iced milk 357
      tea 357
      water 357
    Ice in refrigerator 68
    Icelandic bread 110
    Iceland moss blancmange 437
      moss jelly 437
    Imperial rolls 145
    Indian corn 101
    Indian meal gruel 423
    Indigestion caused by bad cooking 46
    Infants’ food 444
    Intestinal digestion 38
      juice 36
    Invalid food 426
    Irish moss lemonade 435
      potatoes 233
    Iron rust 57
      utensils 57
    Ivory handles 477

    Jam pudding 305
    Japanned goods 477
    Jellied oatmeal 94
    Jelly, apple 206
      cherry 207
      crab apple 207
      cranberry 207
      custard pie 340
      for the sick 419, 437
      grape 208
      orange 208
      pear 208
      plum 208
      producing principle 165
      quince 208
      with fruit 316
    Julienne soup 415
    Junket 425