The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz

Michael Ruhlman
This Study Guide consists of approximately 22 pages of chapter summaries, quotes, character analysis, themes, and more - everything you need to sharpen your knowledge of The Making of a Chef.

Take our free The Making of a Chef quiz below, with 25 multiple choice questions that help you test your knowledge. Determine which chapters, themes and styles you already know and what you need to study for your upcoming essay, midterm, or final exam. Take the free quiz now!

Directions: Click on the correct answer.

Questions 1-5 of 25:

1.

What did the students have to do for themselves on day 2 in St. Andrew's kitchen? (from St. Andrew's Cafe and St. Andrew's Kitchen)

2.

Where did Chef Smith live when he worked as a chef in Colorado? (from Introduction to Hot Foods)

3.

How did most people feel about Hot Foods class? (from A System of Values and Roux Decree)

4.

What was the backbone of Michael's next class after Lunch Cookery.? (from President Metz and Garde Manger)

5.

What was the name of the person that President Metz invited to be part of the team that opened the American Bounty Restaurant? (from Taste and Theater of Perfection)

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