The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz

Michael Ruhlman
This Study Guide consists of approximately 24 pages of chapter summaries, quotes, character analysis, themes, and more - everything you need to sharpen your knowledge of The Making of a Chef.

Take our free The Making of a Chef quiz below, with 25 multiple choice questions that help you test your knowledge. Determine which chapters, themes and styles you already know and what you need to study for your upcoming essay, midterm, or final exam. Take the free quiz now!

Directions: Click on the correct answer.

Questions 1-5 of 25:

1.

Who would sometimes come to watch the Skills classes? (from The Making of Chef Pardus and Chapter 7: You Understand What I Am Saying?)

2.

Where did Chef Smith live when he worked as a chef in Colorado? (from Introduction to Hot Foods)

3.

Who was the chef in Michael's final kitchen at CIA? (from American Bounty Restaurant and Benediction)

4.

What was wrong with the chips that James fried? (from Lunch Cookery and the Burnt Parsnip)

5.

What did Chef Smith say could be made with perfect stock? (from Introduction to Hot Foods)

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