The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz

Michael Ruhlman
This Study Guide consists of approximately 22 pages of chapter summaries, quotes, character analysis, themes, and more - everything you need to sharpen your knowledge of The Making of a Chef.

Take our free The Making of a Chef quiz below, with 25 multiple choice questions that help you test your knowledge. Determine which chapters, themes and styles you already know and what you need to study for your upcoming essay, midterm, or final exam. Take the free quiz now!

Directions: Click on the correct answer.

Questions 1-5 of 25:

1.

What type of difference did Chef Pardus say there was between baking and roasting? (from A System of Values and Roux Decree)

2.

What was the backbone of Michael's next class after Lunch Cookery.? (from President Metz and Garde Manger)

3.

What schedule was Chef Pardus on when Skills 2 began? (from The Making of Chef Pardus and Chapter 7: You Understand What I Am Saying?)

4.

What did Chef Felder relate the string that she used to tie the galantine to? (from The Second-Term Practical and Bewitched)

5.

What type of cooking did the students learn in the beginning of Culinary Skill Development 2? (from The Making of Chef Pardus and Chapter 7: You Understand What I Am Saying?)

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