The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz

Michael Ruhlman
This Study Guide consists of approximately 22 pages of chapter summaries, quotes, character analysis, themes, and more - everything you need to sharpen your knowledge of The Making of a Chef.

Take our free The Making of a Chef quiz below, with 25 multiple choice questions that help you test your knowledge. Determine which chapters, themes and styles you already know and what you need to study for your upcoming essay, midterm, or final exam. Take the free quiz now!

Directions: Click on the correct answer.

Questions 1-5 of 25:

1.

How did Travis feel about being the sous chef on day one of Hot Foods? (from A System of Values and Roux Decree)

2.

Why did Chef Pardus say that meat was seared? (from A System of Values and Roux Decree)

3.

What type of cooking did the students learn in the beginning of Culinary Skill Development 2? (from The Making of Chef Pardus and Chapter 7: You Understand What I Am Saying?)

4.

What did Chef Smith say could be made with perfect stock? (from Introduction to Hot Foods)

5.

What injury did Chef Pardus suffer while working in the French Quarter? (from The Making of Chef Pardus and Chapter 7: You Understand What I Am Saying?)

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