The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz

Michael Ruhlman
This Study Guide consists of approximately 22 pages of chapter summaries, quotes, character analysis, themes, and more - everything you need to sharpen your knowledge of The Making of a Chef.

Take our free The Making of a Chef quiz below, with 25 multiple choice questions that help you test your knowledge. Determine which chapters, themes and styles you already know and what you need to study for your upcoming essay, midterm, or final exam. Take the free quiz now!

Directions: Click on the correct answer.

Questions 1-5 of 25:

1.

When was St. Andrew's kitchen built? (from St. Andrew's Cafe and St. Andrew's Kitchen)

2.

What schedule was Chef Pardus on when Skills 2 began? (from The Making of Chef Pardus and Chapter 7: You Understand What I Am Saying?)

3.

Why was Adam happy to have Michael shadow him at his new job? (from Externship and Thermal Death Point)

4.

What did Chef Smith say could be made with perfect stock? (from Introduction to Hot Foods)

5.

How did most people feel about Hot Foods class? (from A System of Values and Roux Decree)

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