The Making of a Chef: Mastering Heat at the Culinary Institute of America - Study Guide A System of Values and Roux Decree Summary & Analysis

Michael Ruhlman
This Study Guide consists of approximately 22 pages of chapter summaries, quotes, character analysis, themes, and more - everything you need to sharpen your knowledge of The Making of a Chef.
This section contains 333 words
(approx. 1 page at 400 words per page)
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Study Guide

The Culinary Skill Development Two sticks to the basics of cooking. They learn how to braise, roast and other basic techniques. However, for Ruhlman, he feels that something else happens to a person in these classes—something that extends beyond the research and techniques. He finds himself solving problems differently and trying to use his time as efficiently as possible just as he would do in the kitchen.

He finds the physical world more friendly because he is finding ways of mastering it in the same way he is mastering the kitchen. The students are given their evaluations in order to review Chef Pardus' performance during their Skills class. Most of the students say that Pardus changes their way of cooking and their feelings during the CIA experience. There are, of course...

(read more from the A System of Values and Roux Decree Summary)

This section contains 333 words
(approx. 1 page at 400 words per page)
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Study Guide
Copyrights
BookRags
The Making of a Chef: Mastering Heat at the Culinary Institute of America from BookRags. (c)2014 BookRags, Inc. All rights reserved.