On Food and Cooking Quiz

Harold McGee
This Study Guide consists of approximately 30 pages of chapter summaries, quotes, character analysis, themes, and more - everything you need to sharpen your knowledge of On Food and Cooking.

Take our free On Food and Cooking quiz below, with 25 multiple choice questions that help you test your knowledge. Determine which chapters, themes and styles you already know and what you need to study for your upcoming essay, midterm, or final exam. Take the free quiz now!

Directions: Click on the correct answer.

Questions 1-5 of 25:

1.

What part of the lobster is most prized? (from Fish and Shellfish)

2.

Which of the following is a stone fruit? (from A Survey of Common Fruits)

3.

On which two continents can one find yams? (from Edible Plants)

4.

What does pickling kill in products? (from Edible Plants)

5.

At what heat do browning reactions occur? (from Cooking Methods and Utensil Materials)

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On Food and Cooking from BookRags. (c)2017 BookRags, Inc. All rights reserved.
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