On Food and Cooking Quiz

Harold McGee
This Study Guide consists of approximately 30 pages of chapter summaries, quotes, character analysis, themes, and more - everything you need to sharpen your knowledge of On Food and Cooking.

Take our free On Food and Cooking quiz below, with 25 multiple choice questions that help you test your knowledge. Determine which chapters, themes and styles you already know and what you need to study for your upcoming essay, midterm, or final exam. Take the free quiz now!

Directions: Click on the correct answer.

Questions 1-5 of 25:

1.

What is the best temperature to store nuts? (from Seeds)

2.

On which two continents can one find yams? (from Edible Plants)

3.

What is the best way to cook thin fish? (from Fish and Shellfish)

4.

What kind of radiation is grilling and broiling a form of? (from Cooking Methods and Utensil Materials)

5.

What should one do to a fish before drying it? (from Fish and Shellfish)

Copyrights
BookRags
On Food and Cooking from BookRags. (c)2017 BookRags, Inc. All rights reserved.
Follow Us on Facebook