On Food and Cooking Quiz

Harold McGee
This Study Guide consists of approximately 30 pages of chapter summaries, quotes, character analysis, themes, and more - everything you need to sharpen your knowledge of On Food and Cooking.

Take our free On Food and Cooking quiz below, with 25 multiple choice questions that help you test your knowledge. Determine which chapters, themes and styles you already know and what you need to study for your upcoming essay, midterm, or final exam. Take the free quiz now!

Directions: Click on the correct answer.

Questions 1-5 of 25:


What should one do to a fish before drying it? (from Fish and Shellfish)


Which of the following products is a fruit? (from A Survey of Common Vegetables)


What one thing is found in almost all living things? (from The Four Basic Food Molecules)


Which herb can burn ones eyes? (from Flavorings From Plants)


At what heat do browning reactions occur? (from Cooking Methods and Utensil Materials)

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