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On Food and Cooking Quiz

Harold McGee
This Study Guide consists of approximately 37 pages of chapter summaries, quotes, character analysis, themes, and more - everything you need to sharpen your knowledge of On Food and Cooking.

Take our free On Food and Cooking quiz below, with 25 multiple choice questions that help you test your knowledge. Determine which chapters, themes and styles you already know and what you need to study for your upcoming essay, midterm, or final exam. Take the free quiz now!

Directions: Click on the correct answer.

Questions 1-5 of 25:

1.

What sense does vitamin A help with? (from Edible Plants)

2.

On which two continents can one find yams? (from Edible Plants)

3.

What kind of fish is beheaded, gutted, salted and held at high temperatures for a month? (from Fish and Shellfish)

4.

What does pickling kill in products? (from Edible Plants)

5.

What is the sweetest sugar? (from Sauces)

Copyrights
On Food and Cooking from BookRags and Gale's For Students Series. ©2005-2006 Thomson Gale, a part of the Thomson Corporation. All rights reserved.
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