On Food and Cooking Quiz

Harold McGee
This Study Guide consists of approximately 30 pages of chapter summaries, quotes, character analysis, themes, and more - everything you need to sharpen your knowledge of On Food and Cooking.

Take our free On Food and Cooking quiz below, with 25 multiple choice questions that help you test your knowledge. Determine which chapters, themes and styles you already know and what you need to study for your upcoming essay, midterm, or final exam. Take the free quiz now!

Directions: Click on the correct answer.

Questions 1-5 of 25:

1.

What do phenolic compounds reduce the risk of? (from Seeds)

2.

In what way are strawberries unusual? (from A Survey of Common Fruits)

3.

Why are tomatoes generally considered a fruit? (from A Survey of Common Vegetables)

4.

What should one do to a fish before drying it? (from Fish and Shellfish)

5.

What does pickling kill in products? (from Edible Plants)

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On Food and Cooking from BookRags. (c)2016 BookRags, Inc. All rights reserved.
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