On Food and Cooking Quiz

Harold McGee
This Study Guide consists of approximately 28 pages of chapter summaries, quotes, character analysis, themes, and more - everything you need to sharpen your knowledge of On Food and Cooking.

Take our free On Food and Cooking quiz below, with 25 multiple choice questions that help you test your knowledge. Determine which chapters, themes and styles you already know and what you need to study for your upcoming essay, midterm, or final exam. Take the free quiz now!

Directions: Click on the correct answer.

Questions 1-5 of 25:

1.

What do phenolic compounds reduce the risk of? (from Seeds)

2.

What is beer made from? (from Wine, Beer, and Distilled Spirits)

3.

What can one use nut skins to make? (from Seeds)

4.

What kind of radiation is grilling and broiling a form of? (from Cooking Methods and Utensil Materials)

5.

Which of the following is a stone fruit? (from A Survey of Common Fruits)

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