On Food and Cooking Quiz

Harold McGee
This Study Guide consists of approximately 28 pages of chapter summaries, quotes, character analysis, themes, and more - everything you need to sharpen your knowledge of On Food and Cooking.

Take our free On Food and Cooking quiz below, with 25 multiple choice questions that help you test your knowledge. Determine which chapters, themes and styles you already know and what you need to study for your upcoming essay, midterm, or final exam. Take the free quiz now!

Directions: Click on the correct answer.

Questions 1-5 of 25:

1.

What sense does vitamin A help with? (from Edible Plants)

2.

What kind of fish is beheaded, gutted, salted and held at high temperatures for a month? (from Fish and Shellfish)

3.

What is the best temperature to store nuts? (from Seeds)

4.

What was the first sweetener in Europe? (from Sauces)

5.

What is the best way to cook thin fish? (from Fish and Shellfish)

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