On Food and Cooking Quiz

Harold McGee
This Study Guide consists of approximately 28 pages of chapter summaries, quotes, character analysis, themes, and more - everything you need to sharpen your knowledge of On Food and Cooking.

Take our free On Food and Cooking quiz below, with 25 multiple choice questions that help you test your knowledge. Determine which chapters, themes and styles you already know and what you need to study for your upcoming essay, midterm, or final exam. Take the free quiz now!

Directions: Click on the correct answer.

Questions 1-5 of 25:


What should one do to a fish before drying it? (from Fish and Shellfish)


What kind of radiation is grilling and broiling a form of? (from Cooking Methods and Utensil Materials)


At what heat do browning reactions occur? (from Cooking Methods and Utensil Materials)


What is the best temperature to store nuts? (from Seeds)


What does pickling kill in products? (from Edible Plants)

On Food and Cooking from BookRags. (c)2014 BookRags, Inc. All rights reserved.