On Food and Cooking Quiz

Harold McGee
This Study Guide consists of approximately 30 pages of chapter summaries, quotes, character analysis, themes, and more - everything you need to sharpen your knowledge of On Food and Cooking.

Take our free On Food and Cooking quiz below, with 25 multiple choice questions that help you test your knowledge. Determine which chapters, themes and styles you already know and what you need to study for your upcoming essay, midterm, or final exam. Take the free quiz now!

Directions: Click on the correct answer.

Questions 1-5 of 25:


What can one use nut skins to make? (from Seeds)


In what way are strawberries unusual? (from A Survey of Common Fruits)


What was the first sweetener in Europe? (from Sauces)


What are cookies usually made from? (from Cereal, Doughs, and Batters)


What part of the lobster is most prized? (from Fish and Shellfish)

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