On Food and Cooking Quiz

Harold McGee
This Study Guide consists of approximately 28 pages of chapter summaries, quotes, character analysis, themes, and more - everything you need to sharpen your knowledge of On Food and Cooking.

Take our free On Food and Cooking quiz below, with 25 multiple choice questions that help you test your knowledge. Determine which chapters, themes and styles you already know and what you need to study for your upcoming essay, midterm, or final exam. Take the free quiz now!

Directions: Click on the correct answer.

Questions 1-5 of 25:


What can one use nut skins to make? (from Seeds)


Which of the following products is a fruit? (from A Survey of Common Vegetables)


What are cookies usually made from? (from Cereal, Doughs, and Batters)


Why does the author think microwaves should be used sparingly? (from The Four Basic Food Molecules)


What is the sweetest sugar? (from Sauces)

On Food and Cooking from BookRags. (c)2015 BookRags, Inc. All rights reserved.