The Industrialization of Agriculture
Overview
Agricultural technology changed more dramatically in the 1700s than at any time since the introduction of draft animals millennia before. Mechanized planting and threshing made farms more efficient, threw workers off the farm, and altered the very shape of the countryside. Scientific approaches were applied to agriculture, andbooks helped spread new ideas and approaches. At the end of the century, cotton became a force for change: Whitney's gin made cotton profitable for the first time in the American South and helped support the continuation of slavery. Off the farm cotton mills led the way in industrialization. Farm mechanization made food supplies more stable and more plentiful, supporting a surge in population and leading to unprecedented growth in cities.
Background
In the eighteenth century, the world witnessed a revolution in agriculture led by three inventions—the seed drill, the threshing machine, and the cotton gin. Complementing these new tools were new ideas, set forth in books. The agricultural revolution paved the way for the Industrial Revolution, both by showing how the new ideas of science could be put to practical use and by freeing the manpower needed for factories.
Dramatic changes in agriculture were already in progress when the eighteenth century began.
This page contains 201 words.
The Industrialization of Agriculture article
Read the rest of this article.
This article contains 3,131 words
(approx. 10 pages at 300 words per page).
Order our Agriculture Article
