Flavor and Fragrance Chemist - Research Article from Macmillan Science Library: Plant Sciences

This encyclopedia article consists of approximately 3 pages of information about Flavor and Fragrance Chemist.
This section contains 29 words
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Ashurst, P. R. Food Flavourings. New York: AVI, 1991.

Müller, P. M., and D. Lamparsky, eds. Perfumes: Art, Science and Technology. London:Elsevier Applied Science, 1991.

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This section contains 29 words
(approx. 1 page at 300 words per page)
Buy the Flavor and Fragrance Chemist Encyclopedia Article
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Macmillan Science Library: Plant Sciences
Flavor and Fragrance Chemist from Macmillan Science Library: Plant Sciences. Copyright © 2001-2006 by Macmillan Reference USA, an imprint of the Gale Group. All rights reserved.
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