Fast Food - Research Article from St. James Encyclopedia of Popular Culture

This encyclopedia article consists of approximately 12 pages of information about Fast Food.
This section contains 169 words
(approx. 1 page at 300 words per page)
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Boas, Max, and Steven Chain. Big Mac: The Unauthorized Story of McDonald's. New York, E.P. Dutton, 1976.

Dicke, Thomas S. Franchising in America: The Development of a Business Method, 1840-1980. Chapel Hill, University of North Carolina Press, 1992.

Fishwick, Marshall, editor. Ronald Revisited: The World of Ronald McDonald. Bowling Green, Ohio, Bowling Green University Popular Press, 1983.

Hogan, David. Selling 'em by the Sack: White Castle and the Creation of American Food. New York, New York University Press, 1997.

Jackson, Kenneth T. Crabgrass Frontier: The Suburbanization of the United States. New York, Oxford University Press, 1985.

Kroc, Ray. Grinding It Out: The Making of McDonald's. Chicago, Contemporary Books, 1977.

Love, John. McDonald's: Behind the Arches. New York, Bantam Books, 1995.

Luxenberg, Stan. Roadside Empires. New York, Viking, 1895.

McLamore, James W. The Burger King: Jim McLamore and the Building of an Empire. New York, McGraw-Hill, 1998.

Monaghan, Tom. Pizza Tiger. New York, Random House, 1986.

Pearce, John...

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This section contains 169 words
(approx. 1 page at 300 words per page)
Buy the Fast Food Encyclopedia Article
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St. James Encyclopedia of Popular Culture
Fast Food from St. James Encyclopedia of Popular Culture. ©2005-2006 Thomson Gale, a part of the Thomson Corporation. All rights reserved.
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