Colonial Life
Up until the second half of the seventeenth century, the British government was far too preoccupied with its own problems to closely monitor and regulate colonial policy. So, in virtually every aspect of daily life, from providing their families with food and shelter to establishing schools and churches to organizing recreational activities, the New World settlers had to start from scratch. By the time of the American Revolution, the English colonists had turned the North American wilderness into a structured, mainly agricultural, and highly literate society—a society that was built on ingenuity and thrived on autonomy (the right to direct its own affairs).
What Did People Eat Before the Revolution?
The diet of colonial Americans varied, depending on the food at hand and the origins of the people who lived in a given area. Some foods, however, were considered staple items (basics that everyone consumed). In 1763, 90 percent of all Americans were farmers, so the hardiest vegetables—those that
were easy to grow and could be stored for long periods of time without rotting—appeared on most colonial tables. These included beans, potatoes, sweet potatoes, and turnips. Since settlements tended to grow up along the ocean or rivers, seafood was often on the menu.
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