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1920s: Food and Drink

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About 9 pages (2,808 words)
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Fast Food

In many ways, fast food seems the perfect companion to Americans' "on the go" lifestyle. Prior to the rise of fast food in the 1920s, most Americans ate together at home most of the time. As the United States became more modernized and industrial, the pace of life sped up, helped in part by the growing use of automobiles. By the 1920s, more Americans were busier going from home to work and to all kinds of leisure activities than they ever were before. This made it harder to find time for home-cooked meals. The fast-food industry slowly emerged to.....

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1920s: Food and Drink from Bowling, Beatniks, and Bell Bottoms. ©2005-2006 by U•X•L. U•X•L is an imprint of Thomson Gale, a division of Thomson Learning, Inc. All rights reserved.

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