1920s: Food and Drink - Research Article from Bowling, Beatniks, and Bell Bottoms

This encyclopedia article consists of approximately 10 pages of information about 1920s.
This section contains 63 words
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Hogan, David. Selling 'em by the Sack: White Castle and the Creation of American Food. New York: New York University Press, 1997.

Kroc, Ray. Grinding It Out: The Making of McDonald's. Chicago: Contemporary Books, 1977.

Luxenberg, Stan. Roadside Empires: How the Chains Franchised America. New York: Viking, 1985.

Schlosser, Eric. Fast Food Nation: The Dark Side of the American Meal. Boston: Houghton Mifflin, 2001.

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This section contains 63 words
(approx. 1 page at 300 words per page)
Buy the 1920s: Food and Drink Encyclopedia Article
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Bowling, Beatniks, and Bell Bottoms
1920s: Food and Drink from Bowling, Beatniks, and Bell Bottoms. ©2005-2006 by U•X•L. U•X•L is an imprint of Thomson Gale, a division of Thomson Learning, Inc. All rights reserved.
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