The Making of a Chef: Mastering Heat at the Culinary Institute of America
Who is Eun-Jung Lee from the nonfiction book, The Making of a Chef: Mastering Heat at the Culinary Institute of America?
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Eun-Jung Lee is a young student from Seoul. She had worked with some of the best chefs in Korea, but she has trouble with the English language and consequently messes up some of her dishes in Skills class with Ruhlman.
The Making of a Chef: Mastering Heat at the Culinary Institute of America